اعضای هیئت علمی - دانشکده تغذیه و علوم غذایی

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دانشجوي نمونه دانشكاه علوم پزشكي تبريز عضو دفتر استعدادهاي درخشان
و كسب لوح تقدير ازآقاي دكتر پزشكيان وزير محترم بهداشت، درمان و آموزش پزشكي

جزو نخبگان علمي و عضو بنياد ملي نخبگان

كسب رتبه اول آزمون بورس دكتري اعزام به خارج سال1381
كسب رتبه اول آزمون كارشناسي ارشد سال 1376

محقق نمونه وزارت دفاع وكسب لوح تقدير از سردار شمخاني وزير دفاع

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عنوان مقاله : بررسی تاثیر رژیم غذائی غنی از کلسیم ، غنی از پتاسیم و غنی ار کلسیم- پتاسیم توام بر فزونی فشارخون اولیه

نویسندگان : برزگر.ع، استاد رحیمی.ع،کریمی.س، اقبال .م، رحیمی نژاد.ه

نام کنگره یا سمینار : هفتمین کنگره تغذیه ایران

تاریخ و محل برگزاری : دانشگاه علوم پزشکی اهواز 24-27 /11 /1379

نحوه ارائه : پوستر

چکیده :

عنوان مقاله : study of the effect of high calcium diet on blood pressure of hypertensive patients in Tabriz Shahid madani Heart Research Center Of Iran

نویسندگان : شهریار اقتصادی

نام کنگره یا سمینار : 17th International Conerence of Nutrition

تاریخ و محل برگزاری : 2001 vien

نحوه ارائه : lecture

چکیده :

مقالات چاپ شده در مجلات

عنوان مقاله : Effect Of L-Carnitine Supplementation On Serum Leptin And Visfatin Levels In Obese Type II Diabetes

نویسنده رابط : Ali Barzegar

عنوان مجله و شماره مجله : Life Science Journal 2013;10(11s)

نویسندگان : Ali Barzegar, Beitollah Alipour, Farid Panahi

سال انتشار : 2013

چکیده : Abstract: Background: Obesity is reaching epidemic proportions worldwide and correlated with various comorbidities such as diabetes mellitus, fatty liver and cardiovascular diseases. Diabetes and obesity are combined with such frequency that it has been proposed for the term Diabesity. Carnitine in high doses has no side effects of other anti-obesity drugs. In this regard, we evaluated the effect of l-carnitine supplementation on serum leptin and visfatin levels (that almost are secreted from central and peripheral fat respectively) as markers of endothelial dysfunction. Methods and Materials: In this clinical trial, 60 obese postmenopausal females suffering type II diabetes with a BMI greater than 30 were randomly selected and divided into two groups. After measuring the weight, waist circumference and record the personal details of patients, their information about three-day food records were down in sheets. During the 8-week intervention group complement of L - carnitine (2 g daily) with low-calorie diet and the second group received placebo plus low-calorie diet. Results: Supplementation of carnitine with low calorie diet reduces anthropometric indices, serum level of leptin, visfatin and inflammatory markers (p <0.0001), whereas the reduction in mentioned factors in controls was significant, but lower than case group. Conclusion: L-Carnitine supplementation seems to reduce endothelial dysfunction, as measured by flow mediated dilation, in obese diabetic patients with hypocaloric diet. The level of visfatin, which is accepted as a marker of endothelial dysfunction in patients is reduced after L Carnitine administration. L-Carnitine has significant effect on inflammation in obese diabetic patient

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عنوان مقاله : Effect Of L-Carnitine Supplementation On Serum Adipokines (Leptin And Visfatin) Levels In Obese Type II Diabetes Mellitus Women With Hypocaloric Diet

نویسنده رابط : Beitollah Alipour

عنوان مجله و شماره مجله : Life Science Journal, vol 10, Issue 11s

نویسندگان : Ali Barzegar, Beitollah Alipour, Farid Panahi, Nahid Karamzad

سال انتشار : 2013

چکیده : Background: Obesity is reaching epidemic proportions worldwide and correlated with various comorbidities such as diabetes mellitus, fatty liver and cardiovascular diseases. Diabetes and obesity are combined with such frequency that it has been proposed for the term Diabesity. Carnitine in high doses has no side effects of other anti-obesity drugs. In this regard, we evaluated the effect of l-carnitine supplementation on serum leptin and visfatin levels (that almost are secreted from central and peripheral fat respectively) as markers of endothelial dysfunction. Methods and Materials: In this clinical trial, 60 obese Premenopausal females suffering type II diabetes with a BMI greater than 30 were randomly selected and divided into two groups. After measuring the weight, waist circumference and record the personal details of patients, their information about three-day food records were down in sheets. During the 8-week intervention group complement of L - carnitine (2 g daily) with low-calorie diet and the second group received placebo plus low-calorie diet. Results: Supplementation of carnitine with low calorie diet reduces anthropometric indices, serum level of leptin, visfatin and inflammatory markers (p <0.0001), whereas the reduction in mentioned factors in controls was significant, but lower than case group. Conclusion: L-carnitine supplementation has pronounced and more significant impact on levels of leptin, visfatin, inflammatory markers and anthropometric indices, especially Adiposity (abdominal fat) in patients. Keywords: L-Carnitine; Leptin; Visfatin; Adipocytokines; Diabetes; Hypocaloric Diet; Obesity

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عنوان مقاله : study of the effect of high calcium diet on blood pressure of hypertensive patients in Tabriz Shahid madani Heart Research Center Of Iran

نویسنده رابط : S.egtesadi

عنوان مجله و شماره مجله : Ann Nutr Metab 2001:45(suppl 1):1-604

نویسندگان : A.barzegar, S.Egtesadi

سال انتشار : 2001

چکیده : Objective: To determine the effect of high calcium diet on, hypertension and high normal blood pressure. Methodology: This was a prospective study done at Shahid Madani Research Center, Tabriz, Iran during September 2000-June 2001. One hundred three subjects with grade I hypertension (140-159/90-99 mmHg) and high normal blood pressure (130-139/85-89mmHg) were randomized into 2 Groups. received high – calcium diet (>1200mg /day), and contorol Group . After one month, blood pressure was compared to baseline values. Results: Decrease of systolic and diastolic blood pressure in high calcium group was significant, compared to control group, significantly (P<0.05). Conclusion: Hypertension specially grade-I and high normal BP can be prevented and treated by an increase in intake of calcium 1200mg/day) KEY WORDS: Calcium, Hypertension

عنوان مقاله : Effect of L-Carnitine Supplementation on Metabolic Status in Obese Diabetic Women With Hypocaloric Diet

نویسنده رابط : Ali Barzegar

عنوان مجله و شماره مجله : Health Scope, Vol 3, Issue 1:e14615

نویسندگان : Beitullah Alipour ; Ali Barzegar; Farid Panahi ; Abdolrasol Safaeian; and Masoud Es.haghi

سال انتشار : 2014

چکیده : Background: More than 500 million people worldwide are obese and around 320 million adults have type II diabetes, thus these two diseases are accounted as the fundamental health care problems. There is such a strong association between obesity and diabetes that the term diabesity is proposed for this connection. Since anti-obesity drugs have many side effects, experts have very few tools to fight obesity, while high doses of carnitine has no side effects compared to other drugs. Objectives: The current study aimed to evaluate the effect of L-carnitine supplementation with low-calorie diet on the metabolic status in obese women with type II diabetes. Patients and Methods: In this study, 60 obese premenopausal women with type II diabetes were randomly selected from the patients who referred to the Diabetes Clinic of Tabriz Red Crescent; they were 20 - 50 years old with a BMI greater than 30. The subjects were divided into two groups, case and control. Following the measurement of weight, waist circumference and recording personal information, weekly food intake program (based on a low calorie diet) was given to patients. For about 8 weeks, the case group received L-carnitine supplement (2 grams daily) combined with the low calorie diet, and the control group received placebo plus low-calorie diet. In this study, low calorie diet was defined as a regimen of 500 kcal lower than the patients required energy. Blood samples (5 mL of venous blood) were taken from all patients in the sitting position, and in fasting condition (for about 10 - 12 hours) between 7:00 AM and 9:00 AM. After separation of plasma by centrifugation for ten minutes in 3000 g, samples were analyzed to measure fasting blood glucose, lipid profile and insulin resistance. Results: The results showed that L-carnitine supplement with low calorie diet reduced fasting blood glucose, triglycerides, cholesterol and LDL-C (Cholesterol, LDL-cholesterol) levels and decreased insulin resistance "HOMA-IR" (P < 0.0001), whereas in the control group, reduction of fasting blood glucose and triglycerides, cholesterol and LDL-C levels and decrease of insulin resistance "HOMA-IR" were lower than those of the case group (P < 0.05). Conclusions: Due to the effect of L-carnitine supplementation (a dose of 1000 mg twice daily) with low-calorie diet on reduction of fasting blood glucose, triglycerides, cholesterol and LDL-C levels and insulin resistance (HOMA-IR), prescribing this supplement in obese patients with diabetes is recommended. Keywords: Carnitine; Diabetes Mellitus; Insulin Resistance; Diet Therapy; Metabolic Syndrome X

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سوابق اجرایی

دبير مركز تحقيقات دانشجويي دانشگاه علوم پزشكي تبريز
عضو شوراي مركز تحقيقات قلب وعروق دانشگاه علوم پزشكي اصفهان
عضو شوراي ر اهبردي مركز تحقيقات استراتژيك وزارت دفاع

علایق

- ارتباط بيماريهاي مزمن با تغذيه از ديدگاه پيشگيري

- اپيدميولوژي و درمان چاقي و ديابت در گروههاي سني و جنسي مختلف

- پيشگويي كننده هاي چاقي از ديد باليني

- - الگوي غذايي و ارتباط آن با بيماريها

- نقش گياهان داروئي در پيشگيري و درمان بيماريهاي مزمن مرتبط با تغذيه

- رژيم هاي درماني در:

بيماريهاي مزمن مرتبط با تغذيه ( سرطان،بيماريهاي قلبي-عروقي، ديابت، بيماريهاي عروق مغزي، بيماريهاي گوارشي مانند رفلاكس ، كبد چرب غير الكلي NAFLD ، سلياك،...)

بيماريهاي متابوليك

نارسائي رشد در نوزادان و كودكان

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کارشناسی تغذیه

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-          کارآموزی تغذیه در PHC و سایر مراکز جامعه (doc)

-          مکمل های غذایی (doc)

-          اصطلاحات پزشکی (pdf)

کارشناسی ارشد علوم تغذیه در بحران و حوادث غیرمترقبه

- اصول ارائه مقاله به زبان انگلیسی (pdf)

دانشکده تغذیه و علوم غذایی - علی برزگر

علی برزگر

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مقالات ارائه شده

عنوان مقاله : بررسی تاثیر رژیم غذائی غنی از کلسیم ، غنی از پتاسیم و غنی ار کلسیم- پتاسیم توام بر فزونی فشارخون اولیه

عنوان مقاله : study of the effect of high calcium diet on blood pressure of hypertensive patients in Tabriz Shahid madani Heart Research Center Of Iran

مقالات چاپ شده در مجلات

عنوان مقاله : Effect Of L-Carnitine Supplementation On Serum Leptin And Visfatin Levels In Obese Type II Diabetes

عنوان مقاله : Effect Of L-Carnitine Supplementation On Serum Adipokines (Leptin And Visfatin) Levels In Obese Type II Diabetes Mellitus Women With Hypocaloric Diet

عنوان مقاله : study of the effect of high calcium diet on blood pressure of hypertensive patients in Tabriz Shahid madani Heart Research Center Of Iran

عنوان مقاله : Effect of L-Carnitine Supplementation on Metabolic Status in Obese Diabetic Women With Hypocaloric Diet

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سوابق اجرایی

علایق

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