اعضای هیئت علمی - دانشکده تغذیه و علوم غذایی

دانشکده تغذیه و علوم غذایی - بيت الله علیپور

بيت الله علیپور

تغذیه در جامعه

درجه علمی : استاد

تحصیلات : Ph.D

رشته تحصیلی : علوم تغذیه

تلفن : 04133357584

آدرس پست الکترونیکی : alipourb@tbzmed.ac.ir

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کتاب ها

عنوان کتاب : Oxidative Stress:Diabetes, Oxidative Stress and Tea

نویسندگان : بيت الله علیپور

مترجم :

انتشارات : In Tech

تاریخ چاپ : 2011-12-22

دانلود

عنوان کتاب : تغذیه در بازتوانی معتادین

نویسندگان : بيت الله علیپور , فاطمه پورتیمور فرد تبریزی

مترجم :

انتشارات : یانار- شایسته

تاریخ چاپ : 1392

عنوان کتاب : BASIC PRINCIPLES AND CLINICAL SIGNIFICANCE OF OXIDATIVE STRESS: Chapter 5; Antioxidants and Natural Compounds

نویسندگان : بيت الله علیپور

مترجم :

انتشارات : In Teh

تاریخ چاپ : 2015/11/11

تشویق ها

- دانشجوي دکترای تخصصی نمونه شاهد و ايثارگر كشوري سال 1384، مرجع اهدا کننده: رئيس جمهوري

- قدردانی در خصوص تلاش مجدانه در تدریس واحدهای درس برنامه ریزی و اقتصاد غذا و تغذیه و درس تغذیه گروههای ویژه از سوی معاونت آموزشی دانشگاه

- استاد مشاور دانشجویان شاهد و ایثارگر سال 1384، لوح تقدیر و سپاس از طرف ریاست دانشگاه

- لوح تقدیر و سپاس از طرف ریاست دانشگاه با درج در پرونده

مقالات ارائه شده

عنوان مقاله : اثر عصاره تام و فراکسیون های هیدرومتانولی حاصل از چای سیاه بر پروفایل لیپیدی موشهای صحرائی دیابتی نوع یک

نویسندگان : سرور علیپور آژیری، بیت اله علیپور، علیرضا استاد رحیمی

نام کنگره یا سمینار : دهمین کنگره تغذیه ایران

تاریخ و محل برگزاری : دانشگاه علوم پزشکی تهران /8 /1387

نحوه ارائه : سخنرانی

چکیده :

عنوان مقاله : اثر عصاره تام و فراکسیونهای حاصل از چای سیاه ارتودکس ایرانی بر استرس اکسیداتیو رت های دیابتی نوع یک

نویسندگان : بیت اله علیپور، علیرضا استاد رحیمی، عباس دل آذر ، سرور علیپور آژیری، مهران مسگری

نام کنگره یا سمینار : دهمین کنگره تغذیه ایران

تاریخ و محل برگزاری : دانشگاه علوم پزشکی تهران /8 /1387

نحوه ارائه : سخنرانی

چکیده :

عنوان مقاله : اثر عصاره تام و فراکسیونهای حاصل از چای سیاه ارتودکس ایرانی بر وزن بدن ، میزان غذائی دریافتی و قند خون موشهای صحرائی دیابتی نوع یک

نویسندگان : علیرضا استاد رحیمی، عباس دل آذر ، سرور علیپور آژیری، بیت الله علی پور

نام کنگره یا سمینار : دهمین کنگره تغذیه ایران

تاریخ و محل برگزاری : دانشگاه علوم پزشکی تهران /8 /1387

نحوه ارائه : سخنرانی

چکیده :

عنوان مقاله : اثر مکمل یاری با ویتامین A بر روی عوامل التهابی در بیماران کولیت السراتیو

نویسندگان : نسیم عابدی منش- علیرضا استاد رحیمی- بیت الله علی پور- سعید عابدی منش

نام کنگره یا سمینار : یازدهمین کنگره تغذیه ایران

تاریخ و محل برگزاری : شیراز /8 /1389

نحوه ارائه : پوستر

چکیده :

عنوان مقاله : بررسی الگوی مصرف و عدات غذائی در ماه مبارک رمضان در دانش اموزان مقطع دبیرستان شهر تبریز

نویسندگان : ستاریوند.ر، کوشاور.ح، افراسیابی.ع. علیپور.ب،رف رف.م، پرویزی.ر،محبوب.س

نام کنگره یا سمینار : هفتمین کنگره تغذیه ایران

تاریخ و محل برگزاری : دانشگاه علوم پزشکی گیلان 11-14 /6 /1381

نحوه ارائه : پوستر

چکیده :

عنوان مقاله : مطالعه آگاهی، نگرش و عملکرد تغذیه ورزشی جامعه زنان ورزشکار شهر تبریز

نویسندگان : رامین امیر ساسان ، بیت الله علیپور، سرور علیپور آژیری،حسین کوشاور، فرحناز فکری

نام کنگره یا سمینار : پنجمین همایش ملی تربیت بدنی و علوم ورزشی

تاریخ و محل برگزاری : 6-8 /12 دانشگاه شهید چمران آهواز

نحوه ارائه : پوستر

چکیده :

عنوان مقاله : Study of knowledge ,attitude and practice of employees about Nutritional factors with regard to CVD in Tabriz

نویسندگان : بیت الله علیپور، سرور علیپور آژیری، سید رفیع عارف حسینی ، حسین کوشاور، سلطانعلی محبوب

نام کنگره یا سمینار :

تاریخ و محل برگزاری :

نحوه ارائه : پوستر

چکیده :

عنوان مقاله : Study of knowledge , attitude and practice of soprt Nutrition in sportswomen of Tabriz

نویسندگان : بیت الله علیپور، حسین کوشاور، فکری.ف

نام کنگره یا سمینار : چهارمین کنگره آسیائی تغذیه

تاریخ و محل برگزاری : 23-27 /2 هند - دهلی

نحوه ارائه : پوستر

چکیده :

عنوان مقاله : The study of the status nutrition near the aged persons residing in Golestan-E-Atefeh nursing home of RAMSAR

نویسندگان : یت الله علیپور، حسین کوشاور، جلیل بغدادچی، ناهید خیراللهی

نام کنگره یا سمینار : چهارمین کنگره آسیائی تغذیه

تاریخ و محل برگزاری : 23-27 /2هند - دهلی

نحوه ارائه : پوستر

چکیده :

عنوان مقاله : The effect of nutritional information source on nutritional knowledge ,attitude and practice with regard to coronary heart disease in abriz employees

نویسندگان : بیت الله علیپور، سرور علیپور، حسین کوشاور، سلطانعلی محبوب،

نام کنگره یا سمینار : چهارمین کنگره آسیائی تغذیه

تاریخ و محل برگزاری : 23-27 /2 هند - دهلی

نحوه ارائه : پوستر

چکیده :

عنوان مقاله : مطالعه آگاهی ، نگرش و عملکرد تغذیه ای بیماران کلیوی تحت درمان با همودیالیز بیمارستان سینا - دانشگاه علوم پزشکی تبریز

نویسندگان : بیت الله علی پور ، حسین کوشاور، علیپور.آ

نام کنگره یا سمینار : پنجمین کنگره تغذیه ایران

تاریخ و محل برگزاری : 22-25 /6 /1377 دانشگاه علوم پزشکی شهید بهشتی - تهران

نحوه ارائه : پوستر

چکیده :

عنوان مقاله : تاثیر منبع کسب اطلاعات تغذیه ای بر روی آگاهی، نگرش و عملکرد تغذیه ای موثر در بروز بیماریهای اسکلروتیک عروق قلب- جامعه کارکنان بخش دولتی شهر تبریز

نویسندگان : بیت الله علیپور، حسین کوشاور، سلطانعلی محبوب

نام کنگره یا سمینار : ششمین کنگره تغذیه ایران

تاریخ و محل برگزاری : 24-27 /11 /1379 دانشگاه علوم پزشکی اهواز

نحوه ارائه : پوستر

چکیده :

عنوان مقاله : بررسی الگوی مصرف مواد غذائی و فاکتورهای موثر بر آن در بین دانش آموزان دبیرستانهای دخترانه شهر ارومیه

نویسندگان : حسین کوشاور، بیت الله علیپور ، سولماز اژدری

نام کنگره یا سمینار : ششمین کنگره تغذیه ایران

تاریخ و محل برگزاری : 24-27 /11 /1379 دانشگاه علوم پزشکی اهواز

نحوه ارائه : پوستر

چکیده :

عنوان مقاله : بررسی الگوی مصرف و عدات غذائی در ماه مبارک رمضان در دانش اموزان مقطع دبیرستان شهر تبریز

نویسندگان : ستاریوند.ر، کوشاور.ح، افراسیابی.ع. علیپور.ب،رف رف.م، پرویزی.ر،محبوب.س

نام کنگره یا سمینار : هفتمین کنگره تغذیه ایران

تاریخ و محل برگزاری : 11-14 /6 /1381 دانشگاه علوم پزشکی گیلان

نحوه ارائه : پوستر

چکیده :

عنوان مقاله : مطالعه آگاهی ، نگرش و عملکرد تغذیه ای دانش اموزان دبیرستانهای دخترانه شهر تبریز در سالتحصیلی 81-80

نویسندگان : کوشاور.ح، علیپور.ب، مناسب فام.ز، کریمی نژاد اصل.م

نام کنگره یا سمینار : هفتمین کنگره تغذیه ایران

تاریخ و محل برگزاری : 11-14 /6 /1381 دانشگاه علوم پزشکی گیلان

نحوه ارائه : پوستر

چکیده :

عنوان مقاله : ررسی میزان مصرف فیبر در جامعه سالمندان شهر تهران و ارتباط آن با یبوست

نویسندگان : علیپور.ب ، سلطانزاده.س ، علیپور آژیری.س، کوشاور.ح

نام کنگره یا سمینار : هفتمین کنگره تغذیه ایران

تاریخ و محل برگزاری : 11-14 /6 /1381 دانشگاه علوم پزشکی گیلان

نحوه ارائه : پوستر

چکیده :

عنوان مقاله : وضيعت دريافت غذايي و شاخصهاي چاقي در زنان مبتلا به سندرم تخمدان پلي کيستيک

نویسندگان : فاطمه پورتیمورفرد تبریزی - بیت الله علی پور- مهزاد مهرزاد صدقیانی علیرضا استادرحیمی

نام کنگره یا سمینار : یازدهمین کنگره تغذیه ایران

تاریخ و محل برگزاری : شیراز

نحوه ارائه : پوستر

چکیده :

عنوان مقاله : ارتباط سطح عوامل التهابی با مقاومت به انسولین در زنان مبتلا به سندرم تخمدان پلی کیستیک

نویسندگان : فاطمه پورتیمورفرد تبریزی -مهزاد مهرزاد صدقیانی- علیرضا استادرحیمی- بیت الله علی پور

نام کنگره یا سمینار : یازدهمین کنگره تغذیه ایران

تاریخ و محل برگزاری : شیراز

نحوه ارائه : پوستر

چکیده :

عنوان مقاله : مظالعه آگاهی، نگرش و عملکرد تغذیه ورزشی جامعه زنان ورزشکار شهر تبریز

نویسندگان : رامین امیر ساسان ، بیت الله علیپور، سرور علیپور آژیری،حسین کوشاور، فرحناز فکری

نام کنگره یا سمینار : پنجمین همایش ملی تربیت بدنی و علوم ورزشی

تاریخ و محل برگزاری : 8-6 اسفند دانشگاه شهید چمران اهواز

نحوه ارائه : پوستر

چکیده :

عنوان مقاله : Study of knowledge ,attitude and practice of employees about Nutritional factors with regard to CVD in Tabriz

نویسندگان : بیت الله علیپور، سرور علیپور آژیری، سید رفیع عارف حسینی ، حسین کوشاور، سلطانعلی محبوب

نام کنگره یا سمینار :

تاریخ و محل برگزاری :

نحوه ارائه : پوستر

چکیده :

عنوان مقاله : Study of knowledge , attitude and practice of soprt Nutrition in sportswomen of Tabriz

نویسندگان : بیت الله علیپور، حسین کوشاور، فکری.ف

نام کنگره یا سمینار : چهارمین کنگره آسیائی تغذیه

تاریخ و محل برگزاری : 27-23 فوریه هند - دهلی

نحوه ارائه : پوستر

چکیده :

عنوان مقاله : The study of food consumption and its effective factors of high school girl students in Urmiea

نویسندگان : بیت الله علیپور، حسین کوشاور، سولماز اژدری

نام کنگره یا سمینار : چهارمين کنگره بين المللی حوادث و بلايا

تاریخ و محل برگزاری : 27-23 فوریه هند - دهلی

نحوه ارائه : پوستر

چکیده :

عنوان مقاله : The study of the status nutrition near the aged persons residing in Golestan-E-Atefeh nursing home of RAMSAR

نویسندگان : بیت الله علیپور، حسین کوشاور، جلیل بغدادچی، ناهید خیراللهی

نام کنگره یا سمینار : چهارمين کنگره بين المللی حوادث و بلايا

تاریخ و محل برگزاری : 27-23 فوریه هند - دهلی

نحوه ارائه : پوستر

چکیده :

عنوان مقاله : اثر عصاره تام و فراکسیون های هیدرومتانولی حاصل از چای سیاه بر پروفایل لیپیدی موشهای صحرائی دیابتی نوع یک

نویسندگان : سرور علیپور آژیری، بیت اله علیپور، علیرضا استاد رحیمی

نام کنگره یا سمینار : دهمین کنگره تغذیه ایران

تاریخ و محل برگزاری : آبان 1387 دانشگاه علوم پزشکی تهران

نحوه ارائه : سخنرانی

چکیده :

عنوان مقاله : اثر عصاره تام و فراکسیونهای حاصل از چای سیاه ارتودکس ایرانی بر استرس اکسیداتیو رت های دیابتی نوع یک

نویسندگان : بیت اله علیپور، علیرضا استاد رحیمی، عباس دل آذر ، سرور علیپور آژیری، مهران مسگری

نام کنگره یا سمینار : دهمین کنگره تغذیه ایران

تاریخ و محل برگزاری : آبان 1387 دانشگاه علوم پزشکی تهران

نحوه ارائه : پوستر

چکیده :

عنوان مقاله : اثر عصاره تام و فراکسیونهای حاصل از چای سیاه ارتودکس ایرانی بر وزن بدن ، میزان غذائی دریافتی و قند خون موشهای صحرائی دیابتی نوع یک

نویسندگان : علیرضا استاد رحیمی، عباس دل آذر ، سرور علیپور آژیری، بیت الله علیپور

نام کنگره یا سمینار : دهمین کنگره تغذیه ایران

تاریخ و محل برگزاری : آبان 1387 دانشگاه علوم پزشکی تهران

نحوه ارائه : پوستر

چکیده :

عنوان مقاله : Effect of Arctium lappa linne (Burdock) root tea consumption on inflammatory status and oxidative stress in patient with knee osteoarthritis

نویسندگان : Maghsumi-Noroozabad,Alipour B,Abed R,Eftekhar- Sadat B,Asghari-Jafarabadi M

نام کنگره یا سمینار : نخستین کنگره بین المللی و سیزدهمین کنگره تغذیه ایران

تاریخ و محل برگزاری : 9-12آذر ماه ، تهران

نحوه ارائه : پوستر

چکیده : Effect of Arctium lappa linne (Burdock) root tea consumption on inflammatory status and oxidative stress in patient with knee osteoarthritis Maghsumi-Noroozabad L*1, ,Alipour B2,Abed R3,Eftekhar- Sadat B4,Asghari-Jafarabadi M5 1* Faculty of Nutrition,TabrizUniversity (Medical Sciences),Tabriz,Iran. 2Department of Community Nutrition,Faculty of Nutrition,TabrizUniversity (Medical Sciences),Tabriz,Iran 3Faculty of Nutrition,TabrizUniversity (Medical Sciences),Tabriz,Iran. 4Faculty of Medicine,TabrizUniversity (Medical Sciences),Tabriz,Iran. 5Road TrafficInjuryResearchCenter,TabrizUniversity of Medical Sciences,Tabriz,Iran. m.asghari862@gmail.com Background: Arctium lappa l. has many useful properties,but up to now there have been no human studies to evaluate the effects of Arctium lappa l. Therefore,considering the high prevalence of OA and useful properties of Burdock root,this study was designed to examine the effect of Burdock root tea on inflammatory markers and oxidative stress indicators in patients with knee osteoarthritis (OA). Methods: Present study is a single-blind randomized controlled clinical trial that was was conducted on patient with OA for six weeks duration. Thirty-six patients (10 men and 26 women) aged 50-70 year-old with knee osteoarthritis referred to the physical medicine and rehabilitation department of the Tabriz University of Medical sciences Hospitals,were selected for the study and divided into two groups randomly. Anthropometric measurements including height,weight and body mass index (BMI) were measured. For all individuals along the 42 days of study period,the same drug treatments including two lots of 500 mg acetaminophen twice a day and one glucosamine 500 mg once a day,were considered. The intervention group received daily 3 cups of Burdock root tea (each cups contain 2g/150 mL boiled water) half-hour after the meal. control group received 3 cups contain 150 cc boiled water daily. We assessed inflammatory markers such as high sensitivity C reactive protein (hs-CRP) and interleukin-6 (IL- 6) and oxidative stress indicators such as total antioxidants capacity (TAC),glutathione peroxidase (GPX),superoxide dismutase (SOD) and malondialdehyde (MDA) before and after the intervention. Results: The results showed that burdock root tea significantly decreased the levels of serum IL-6,hs-CRP and MDA while the levels of serum TAC and activities of SOD were significantly increased. GPX activities increased but not-significantly. Conclusions: The results suggested that Arctium lappa l. root tea improves inflammatory status and oxidative stress in patients with knee osteoarthritis. Keywords: Arctium Lappa l.; Oxidative stress; IL-6; Hs-CRP; Knee Osteoarthritis

عنوان مقاله : Effects of coenzyme Q10 supplementation on liver enzymes and lipid profiles in patients with nonalcoholic fatty liver disease

نویسندگان : Ja’afarvand E, Abbasalizadeh Farhangi M, Alipour B, Khoshbaten M

نام کنگره یا سمینار : نخستین کنگره بین المللی و سیزدهمین کنگره تغذیه ایران

تاریخ و محل برگزاری : 9-12آذر ماه ، تهران

نحوه ارائه : پوستر

چکیده : Effects of coenzyme Q10 supplementation on liver enzymes and lipid profiles in patients with nonalcoholic fatty liver disease Ja’afarvand E*1, Abbasalizadeh Farhangi M1, Alipour B1, Khoshbaten M1 Tabriz University of Medical Sciences elnazjafarvand@yahoo.com Background: Non-alcoholic fatty liver disease (NAFLD) is the most common type of liver disease,as a health problem across the world is caused by an abnormal accumulation of TG in the liver. Oxidative stress has been implicated in the pathogenesis of NAFLD. Antioxidant therapy could potentially protect cellular damage and protect cells against oxidative stress and improvement of metabolic disorders. This study was designed to investigate the effects of coenzyme Q10 (CoQ10) on liver enzymes levels and serum lipid profiles in patients with NAFLD. Methods: This double-blind randomized placebo-controlled clinical trial was conducted in 41 patients with NAFLD. The subjects were randomly allocated into 2 groups of intervention who received 100 mg/day CoQ10 and the placebo for four weeks. Biochemical parameters including lipid profiles and liver enzymes were assessed at baseline and end of study. Results: Serum aspartate aminotransferase (AST) concentrations significantly decreased after CoQ10 supplementation (P < 0.05). No significant change in lipid profile was observed. Conclusions: CoQ10 supplements at a dose of 100 mg by the generation of metabolic energy as an essential co-factor is able to improve liver function in NAFLD. Further trials with higher dose of CoQ10 supplements and longer treatment periods are warranted. Keywords: Non alcoholic fatty liver disease (NAFLD),Coenzyme Q10,lipid profile,liver enzymes.

عنوان مقاله : The effects of probiotic supplementation on symptoms, oxidative stress indices and lipid profile in women with rheumatoid arthritis

نویسندگان : Alipour B, Vaghef-Mehrabany E, Homayouni-Rad A, Vaghef- Mehrabany L, Sharif SK.

نام کنگره یا سمینار : نخستین کنگره بین المللی و سیزدهمین کنگره تغذیه ایران

تاریخ و محل برگزاری : 9-12آذر ماه ، تهران

نحوه ارائه : پوستر

چکیده : The effects of probiotic supplementation on symptoms, oxidative stress indices and lipid profile in women with rheumatoid arthritis Alipour B, Vaghef-Mehrabany E*, Homayouni-Rad A, Vaghef- Mehrabany L, Sharif SK. Department of Nutrition, Biochemistry and Diet Therapy, School of Nutrition, Tabriz University of Medical Sciences, elnaz.vaghef@gmail.com Background: Rheumatoid arthritis (RA) is an inflammatory disease in which the gut microbiota is altered. Oxidative stress has a role in the pathogenesis of RA and lipid profile is impaired in the patients. Probiotics are live microorgan¬isms with many health benefits including antioxidative and hypolipidemic properties. Methods: In a randomized,double-blind,placebo-controlled clinical trial,forty-six RA patients were assigned into two groups; patients in the probiotic group received a daily capsule containing 108 colony forming unit (CFU) of Lacto¬bacillus casei 01,and those in the placebo group took iden¬tical capsules containing maltodextrin,for eight weeks. A demographic questionnaire,international physical activity questionnaire (IPAQ),Spielberger state-trait anxiety inven¬tory form Y (STAI-Y),a 24 hour dietary recall questionnaire and three food record questionnaires were completed for the participants. Anthropometric measurements were done,global health (GH) of the participants was assessed by visual analogue scale (VAS) and fasting blood sample was drawn. Tender and swollen joints of the subjects were counted and disease activity score 28 (DAS28) was calculat¬ed. European league against rheumatism (EULAR) response state was evaluated based on DAS28 changes through the study. Serum level of hs-CRP was measured by immunotur¬bidometry. Serum malondialdehyde (MDA) and total anti¬oxidant capacity (TAC),the activity of superoxide dismutase (SOD),glutathione peroxidase (GPx) and catalase (CAT) and serum levels of total cholesterol (TC),HDL-C and trigelyceride (TG) were measured spectrophotometerically. LDL-C level was calculated by Friedewald equation. Results: There were no significant between- or within-group differences for demographic characteristics,anthropometric parameters,physical activity and anxiety levels,and dietary intakes through the study. Serum hs-CRP,tender and swol¬len joint counts and DAS28 decreased significantly in the probiotic group,while GH score decreased in both groups. The between-group differences were significant for all these parameters at the end of the study (P0.05); no significant dif-ferences were observed between the groups. Within-group changes and between-group differences were statistically insignificant for blood lipids. Conclusion: Probiotic supplementation may be an appro¬priate adjunct therapy for RA patients and help alleviate symptoms. No significant effects of probiotic supplementa¬tion were observed on oxidative status and lipid profile of the patients. Keywords: Rheumatoid arthritis,Probiotics,DAS28,Oxidative stress,Lipid profile

عنوان مقاله : Effects of coenzyme Q10 supplementationonhealth status in patients with rheumatoid arthritis

نویسندگان : Abdollahzad H., Alipour B., Aghdashi M.A., Asghari Jafar¬abadi M.

نام کنگره یا سمینار : نخستین کنگره بین المللی و سیزدهمین کنگره تغذیه ایران

تاریخ و محل برگزاری : 9-12آذر ماه ، تهران

نحوه ارائه : سخنرانی

چکیده : Effects of coenzyme Q10supplementationonhealth status in patients with rheumatoid arthritis Abdollahzad H.*, Alipour B., Aghdashi M.A., Asghari Jafarabadi M. Department of Community Nutrition, Faculty of Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran hadi_nut@yahoo.com Background: Cartilage damage, bone resorption and extraarticularmanifestations of disease, causing pain and disability inpatients with rheumatoid arthritis. Despite the use of antirheumatic drugs, a third of patients in the first year and almost 50% of them ten years after the onset of disease will be disabled. The physical, emotional and social effects of disease adversely affect the quality of life in rheumatoid arthritis patients. Coenzyme Q10 as a mediator in the mitochondrial respiratory chain, plays an important role in health. The aim of this study was to evaluate the effect of coenzyme Q10 on health status inpatients with rheumatoid arthritis. Methods: This RCT performed on50rheumatoidarthritispatientsattending the rheumatology clinic of Urmia University of Medical Sciences. Patients received100 mg coenzyme Q10 (n=24 ) and placebo (n=26)every day for two months. Health status of patients were examined using the Health Assessment Questionnaire(HAQ)consisting of 20 questions. Data were analyzed using SPSS. Results: The mean age of the patients(43 females and 7 males) was 50.2±11.6 years. Health status and pain level sat base line did not differ between the two groups but the difference was significant after intervention (p=0.000). In coenzyme Q10 group, health status score was significant ly improved and dropped from 1.07±0.7 to 0.20±0.3(p=0.000). Conclusions: It can be concluded that coenzymeQ10supplementscanimprovehealth status inpatients with rheumatoid arthritis. Keywords: coenzyme Q10, rheumatoid arthritis, health assessment, HAQ.

عنوان مقاله : Effects of coenzyme Q10 supplementation on inflam¬matory biomarkers and oxidative stress in patients with nonalcoholic fatty liver disease

نویسندگان : Abbasalizadeh Farhangi M, Jafarvandgigloo E, Alipour B, Khoshbaten M

نام کنگره یا سمینار : نخستین کنگره بین المللی و سیزدهمین کنگره تغذیه ایران

تاریخ و محل برگزاری : 9-12آذر ماه ، تهران

نحوه ارائه : پوستر

چکیده : Effects of coenzyme Q10 supplementation on inflam¬matory biomarkers and oxidative stress in patients with nonalcoholic fatty liver disease Abbasalizadeh Farhangi M1, Jafarvandgigloo E1*, Alipour B1, Khoshbaten M1, Tabriz University of Medical Sciences elnazjafarvand@yahoo.com Background: Non alcoholic fatty liver disease (NAFLD) is the most common cause of chronic liver injury. Chronic exposure to oxidative stress leads to depletion of liver antioxidants and abnormal cytokine production; antioxidant therapy is one of the main therapeutic lines in NAFLD. In the current study we aimed to investigate the effect of coenzyme Q10 (CoQ10) therapy on several adipo-cytokines and insulin resistance in patients with NAFLD. Methods: In the current randomized double blind placebo controlled trial 44 NAFLD patients were enrolled. After rand-omization into two groups,22 patients received 100 mg/day CoQ10 capsules and 22 patients received placebo daily for 4 weeks. Blood samples were obtained from the patients at the beginning and end of the study to measure serum con-centrations of fasting serum glucose (FSG),insulin resistance (IR),vaspin,chemerin,pentraxin 3 (PTX3) and markers of oxi¬dative stress. Results: After 4 weeks CoQ10 supplementation,total antioxidant capacity (TAC) concentrations significantly reduced in intervention group (P < 0.05) but no significant changes occurred in placebo-treated group. In stepwise multivariate linear regression model,changes in serum FSG was a sig¬nificant predictor of changes in serum vaspin,chemerin and pentraxin 3 (P < 0.001). Conclusions: In conclusion,the present study showed a po¬tential of CoQ10 therapy in improving biochemical variables in NAFLD. Longer studies with higher CoQ10 dose are re¬quired to further evaluate this potential benefit. Keywords: Non alcoholic fatty liver disease (NAFLD),Coenzyme Q10,oxidative stress,insulin resistance.

عنوان مقاله : Effects of coenzyme Q10 supplementation on blood pressure in patients with rheumatoid arthritis

نویسندگان : Alipour B,. Aghdashi M

نام کنگره یا سمینار : نخستین کنگره بین المللی و سیزدهمین کنگره تغذیه ایران

تاریخ و محل برگزاری : 9-12آذر ماه ، تهران

نحوه ارائه : پوستر

چکیده : Effects of coenzyme Q10 supplementation on blood pressure in patients with rheumatoid arthritis Alipour B1,. Aghdashi M2,. 1Tabriz University of Medical Sciences 2UrmiaUniversity of Medical Sciences hadi_nut@yahoo.com Background: Rheumatoid arthritis is a systemic autoim¬mune disease that affects not only the joints but also has extra-articular manifestations that can be seen in blood ves¬sels, heart, bones, liver, kidneys, lungs and other organs. Pa¬tients with these manifestations have higher mortality. More deaths in these patients are due to cardiovascular diseases. Factors associated with the disease and other cardiovascular risk factors such as dyslipidemia, hypertension and diabetes leads more deaths, 1.5 times the rate of the general popu¬lation. According to the role of hypertension in the devel¬opment of complications and increased mortality in these patients, we decided to study the effect of coenzyme Q10 supplementation on blood pressure in patients with rheu¬matoid arthritis. Methods: This randomized clinical trial performed in rheu¬matoid arthritis patients referred to the rheumatology clinic of Imam Khomeini in Urmia. The coenzyme Q10 (n = 25) and placebo group (n = 29) received daily 100 mg of coenzyme Q10 or placebo respectively for two months. Blood pressure was measured at baseline and at the end of study. Data ana¬lyzed by SPSS. Results: The mean age of patients was 50.3±11.5 years. Dias¬tolic blood pressure in the coenzyme Q10 and placebo group was 79.0±6.1 and 82.0±6.3 and systolic blood pressure was 124.0±26.2 and 136.4±22.8, respectively. At the end of the study diastolic and systolic blood pressure was not signifi¬cant between and within groups. Conclusion: The findings of this study showed that supple¬mentation with coenzyme Q10 have no effect on blood pres¬sure in patients with rheumatoid arthritis. Keywords: Coenzyme Q10, rheumatoid arthritis, diastolic and systolic blood pressure.

عنوان مقاله : Effect of coenzyme Q10 supplementation on the sever¬ity of disease in patients with rheumatoid arthritis

نویسندگان : Abdolahzadeh H,. Alipour B,. Aghdashi M

نام کنگره یا سمینار : نخستین کنگره بین المللی و سیزدهمین کنگره تغذیه ایران

تاریخ و محل برگزاری : 9-12آذر ماه ، تهران

نحوه ارائه : پوستر

چکیده : Effect of coenzyme Q10 supplementation on the sever¬ity of disease in patients with rheumatoid arthritis Abdolahzadeh H1,. Alipour B1,. Aghdashi M2 1Tabriz University of Medical Sciences 2UrmiaUniversity of Medical Sciences hadi_nut@yahoo.com Background: Rheumatoid arthritis is a chronic inflamma¬tory disease that usually affects joints symmetrically, causing damage to the cartilages and bones, these changes lead to pain and inability. Since rheumatoid arthritis is a chronic dis-ease and has no definite cure, the disease severity in these patients is of particular importance. Medication dose and hospitalization are determined based on the severity of the disease. The aim of this study was to investigate the role of coenzyme Q10 on the severity of disease in these patients. Methods: This randomized clinical trial was performed on 48 patients with active rheumatoid arthritis referred to the Rheumatology Clinic of Urmia University of Medical Sciences. 24 patients in the intervention group received 100 mg coen¬zyme Q10 and other patients took placebo for two months. Disease severity was assessed using DAS28; the number of swollen and stiff joints, pain scale (VAS) and ESR were used to determine DAS28. Data were analyzed using SPSS. Results: Mean age was 50.3±11.8 years. 20 patients in the co¬enzyme Q10 group and 21 patients in the placebo group were female. Disease severity at baseline was not statistically dif¬ferent between the two groups (coenzyme Q10 and control group 5.12±1.22,4.86±0.92). At the end of the study DAS28 (coenzyme Q10 and control group 2.47±0.80,4.02±1.32) and all components of it, decreased significantly (p=0.000). Conclusion: The results of this study showed that supple¬mentation with coenzyme Q10 can reduce the severity of disease in patients with active rheumatoid arthritis. Keywords: Coenzyme Q10, rheumatoid arthritis, severity of disease, DAS28

عنوان مقاله : Effects of coenzyme Q10 supplementation on over¬weight and obesity in rheumatoid arthritis patients

نویسندگان : Abdolahzadeh H,. Alipour B,. Aghdashi M

نام کنگره یا سمینار : نخستین کنگره بین المللی و سیزدهمین کنگره تغذیه ایران

تاریخ و محل برگزاری : 9-12آذر ماه ، تهران

نحوه ارائه : پوستر

چکیده : Effects of coenzyme Q10 supplementation on over¬weight and obesity in rheumatoid arthritis patients Abdolahzadeh H1,. Alipour B1,. Aghdashi M2 1Tabriz University of Medical Sciences 2UrmiaUniversity of Medical Sciences hadi_nut@yahoo.com Background: With the increasing prevalence of overweight and obesity is also increasing the number of patients with rheumatoid arthritis. In addition to traditional events such as cardiovascular diseases and metabolic syndrome in the gen¬eral population, there are also other problems for patients with rheumatoid arthritis as complications of overweight and obesity. Disease severity (DAS) in patients with rheuma¬toid arthritis is more in overweight and obese than normal-weight patients, and these patients have a lower quality of life. Rheumatoid arthritis patients with overweight and obe¬sity need further anti_TNF medications and improvement in their disease take longer than those with normal weight. The aim of this study was to evaluate the effect of oral supple¬mentation of coenzyme Q10 on BMI in rheumatoid arthritis. Methods: In this RCT, 54 patients with a mean age of 50.0 ± 11.4 years, were randomly divided into coenzyme Q10 (n = 25) or placebo group. For two months, patients received 100 mg of coenzyme Q10 or placebo every day. Weight and height of patients were measured and BMI was calculated in two steps. Data analyzed by SPSS. Results: The mean BMI of patients in the placebo and coco¬enzyme Q10 groups at baseline was not different between the two groups (29.77±5.22 and 29.34±5.56 respectively). At the end of the study, contrary to the placebo group the BMI of the patients in the coenzyme Q10 group significantly de¬creased (28.99±5.44, p=0.01). Conclusion: Supplementation with coenzyme Q10 can cause weight loss in patients with rheumatoid arthritis. Keywords: Coenzyme Q10, rheumatoid arthritis, over¬weight, obesity ¬

عنوان مقاله : Flavonoids intake and its association with antioxidant statue in reproductive aged women

نویسندگان : Edalati S, Alipour B, Rashidkhani B, Bagherzadeh F

نام کنگره یا سمینار : نخستین کنگره بین المللی و سیزدهمین کنگره تغذیه ایران

تاریخ و محل برگزاری : 9-12آذر ماه ، تهران

نحوه ارائه : پوستر

چکیده : Flavonoids intake and its association with antioxidant statue in reproductive aged women Edalati S1*, Alipour B1, Rashidkhani B2, Bagherzadeh F1 1Tabriz University of Medical Sciences 2Shahid Beheshti University of Medical Sciences edalati_rd@yahoo.com Background: Although strong evidence supports the antioxidant potential of flavonoids in vitro,the effect of flavonoids at physiological concentration on overall antioxidant statues in humans is inconsistence. In the present study,we examined the association between total flavonoid consumption as well as its six main subclasses in apparently reproductive age women and serum Total Antioxidant capacity (TAC) in a subsample of reproductive age women. Methods: Through a multi-stage cluster sampling,a total of 170 women aged 20-48 were recruited from eight health centers (from different regions in Tehran) affiliated to the medical university of Shahid Beheshti. Usual Dietary flavonoid intake was estimated using a semiquantitive questionnaire by matching FFQ food items with the flavonoid values of the updated and expanded USDA databases on flavonoids and isoflavones. Total antioxidant capacity (TAC) was measured by commercially available kit. Energy adjusted flavonoid intake for six main subclasses of flavonoids were assigned as tertile intakes,based on their 33th,66th,99th values,and generalized linear models(GLM) were used to compare mean (±SE) values of TAC across these groups. The significance level was set at 5%. Results: As dietary anthocyanin intake rose from the lowest to the highest tertile,the multivariate-adjusted mean TAC concentrations increased from 1.008 to 1.209 after adjustment for potential confounding variables(P for trend= 0.033). The highest tertile of total flavonoid intake and theaflavoins had higher mean concentrations of TAC than did the lowest tertile, but there was no linear trend (P≥0.05). Conclusion: The findings for the first time demonstrate the attribution of habitual intake of anthocyanins to TAC in young adult women. However, further research is needed to confirm these observed associations. Keywords: Total antioxidant capacity; Dietary antioxidant; flavonoids

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نویسنده رابط : دکتر بیت اله علیپور

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نویسنده رابط : بیت الله علیپور

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نویسنده رابط :

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عنوان مقاله : اثر عصاره تام و فراکسیون های حاصل از چای سیاه ایرانی بر استرس اکسیداتیورت های دیابتیک

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چکیده :

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نویسنده رابط : دکتر بیت اله علیپور

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سال انتشار : 1388

چکیده :

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سال انتشار : 1389

چکیده :

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سال انتشار : 1389

چکیده :

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نویسندگان : دکتر بیت اله علیپور ، سرور علیپور ، دکتر عباس دل آذر ، دکتر علیرضا استادرحیمی

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چکیده :

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نویسندگان : فاطمه پورتیمورفردتبریزی،دکتر علیپور، دکتر استادرحیمی، مهرزاد صدقیانی

سال انتشار : 2011

چکیده :

عنوان مقاله : مطالعه آگاهی،نگرش و عملکرد کارکنان بخش دولتی شهر تبریز در مورد عوامل تغذیه ای موثر در بروز بیماریهای اسکلروتیک عروق قلب

نویسنده رابط : دکتر سلطانعلی محبوب

عنوان مجله و شماره مجله : مجله پژوهشی دانشگاه علوم پزشکی تبریز - دوره اول ، شماره 2

نویسندگان : دکتر سلطانعلی محبوب، بیت الله علیپور ، سید رفیع عارف حسینی ، حسین کوشاور، سرور علیپور آژیری

سال انتشار : 78

چکیده :

عنوان مقاله : Effect of Zinc Supplementation on Inflammatory Markers in Women with Polycystic Ovary Syndrome

نویسنده رابط : فاطمه پورتیمور فرد تبریزی

عنوان مجله و شماره مجله : Shiraz E Medical Journal - Vol.12,No.1, PP:30-38

نویسندگان : فاطمه پورتیمور فرد تبریزی، دکتر بیت اله علیپور، دکتر استادرحیمی، دکتر صدقیانی

سال انتشار : 2011

چکیده : Background: Polycystic ovary syndrome, as a low-grade chronic inflammatory state, may stimulate the immune response, increasing inflammatory factors such as C-reactive protein (CRP) and Interleukin 6 (IL-6) on one hand and zinc, another effective anti-inflammatory agent, on the other. The aim of this study is to evaluate the effect of zinc on inflammatory markers in women with polycystic ovary syndrome. Patients and Methods: In a randomized, double-blind, and placebo controlled clinical trial, sixty patients with polycystic ovary syndrome were randomly divided into two groups, each group received one of the following daily supplement for eight weeks; group Zn: 50 mg elemental zinc (n = 30), and group P: Placebo (n =30). Fasting serum zinc levels, inflamma-tory markers, systolic-and diastolic blood pressure, anthropometric indices, and nutritional intake were measured at the baseline and the end of 8th week. Results: Results indicate that after eight weeks of supplementation, mean value of nutritional intake, anthropometric indices, and systolic-and diastolic blood pressure did not change significantly in the two groups. Zinc supplementation had significant effects in increasing serum Zn (p < 0.05) and in decreasing serum hs-CRP and IL-6 levels (p < 0.05). There were no significant changes in the levels of these parameters in the placebo group. Conclusions: The findings of the present study indicate that zinc supplementation may be considered as an inexpensive adjunct to treatments in patients with polycystic ovary syn-drome in the hope of reducing cardiovascular disease risk factors, particularly inflammation. Keywords: Polycystic ovary syndrome, Zinc, inflammation.

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عنوان مقاله : اثر عصاره تام و فراکسیون های هیدرومتانولی حاصل از جای سیاه ارتودکس ایرانی بر پروفایل لیپدی رت های دیابتی نوع یک

نویسنده رابط : بیت اله علیپور

عنوان مجله و شماره مجله : مجله پزشکی دانشگاه علوم پزشکی تبریز - ش 3 س 30

نویسندگان : بیت اله علیپور ، علیرضا استادرحیمی، عباس دل آذر ، مهران مسگری، سولماز اثنی عشری، امیر منصور وطن، سرور علیپور آژیری، عبدالرسول صفائیان

سال انتشار : 1387

چکیده :

عنوان مقاله : غلظت سرمی روی و ارتباط آن با سطح انسولین سرم در زنان مبتلا به سندرم تخمدان پلی کیستیک

نویسنده رابط : دکتر بیت اله علیپور

عنوان مجله و شماره مجله : مجله پزشکی ارومیه ،خرداد و تیر1390 ، دوره 22 ، شماره 2 ، صفحات 104-99

نویسندگان : فاطمه پورتیمور فرد تبریزی- دکتر بیت اله علیپور- دکتر علیرضا استادرحیمی- دکتر مهزاد مهرزاد صدقیانی

سال انتشار : 1390

چکیده : پيش زمينه و هدف: سندرم تخمدان پليکيستيک شايع ترين اختلال آندوکريني و علت عمده ناباروري ناشي از اختلالات تخمک گذاري در خانمهاي سن ين باروري مي باشد. با توجه به نقش مهم مقاومت به انسولين و هيپرانسولينمي در پاتوژنز اين سندرم و نقش روي در ساختار و عملکرد هورمون انسو لين و تاث ير اختلال هموستاز روي بر سنتز و ترشح انسولين و تشديد وضيعت مقاومت انسوليني، اين مطالعه با هدف بررسي سطح سرمي روي و انسولين در زنان مبتلا به سندرم تخمدان پلي کيستيک انجام گرديد. مواد و روش کار: در اين مطالعه مقطعي تحليلي ۶۵ زن مبتلا به سندرم تخمدان پلي کيستيک مراجعه کننده به درمانگاه زنان و ماما يي بيمارستان الزهراء دانشگاه علوم پزشکي تبريز شرکت نمودند. سطح سرمي روي به روش اسپکتروفتومتري جذب اتمي شعله اي، سطح انسولين به روش الايزا وسطح گلوکز به روش از نظر آماري معنيدار تلقي شد. / کمتر از ۰۵ P آنزيمي گلوکزاکسيداز اندازه گيري شد. آناليز آماري با استفاده از روش هاي توصيفي تحليلي انجام گرفت و۹۴ ، نمايه توده /۴۰±۶/۸۶mg/dl ۱۸ ، گلوکزناشتا /۳۳ ±۸/۲۴ μU/ml ۷۷ ، انسولين ناشتا /۱۸±۵/۴۱μg/dl يافته ها: در اين مطالعه ميانگين سطح سرمي روي ۵ بودند. ارتباط معکوس معنيداري بين سطح سرمي /۴۵±۰/۸۰mg/day ۹۷ و ميانگين دريافت روي غذايي /۲۴±۶/۴۲cm ٢٩ ، دورکمر /٣٩±۱/۶۵kg/m بدني 2.(p=۰/۰۰۱, r=-۰/ روي با سطح سرمي انسولين و شاخص مقاومت انسوليني در زنان مبتلا به سندرم تخمدان پلي کيستيک مشاهده شد ( ۴۴ بحث و نتيجه گيري: مشاوره تغذيه اي در زمينه اهميت متابوليکي - تغذيه اي روي در سندرم تخمدان پلي کيستيک و افزايش مصرف غذاها ي غني از روي مانند غذاهاي دريايي و آجيل توصيه ميشود. کليد واژه ها: سندرم تخمدان پلي کيستيک، روي سرم، انسولين، مقاومت به انسولين

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عنوان مقاله : Relationship Between Serum Zinc, Iron and Copper Level and Apoptosis in Human Gastric Mucosa: A Cross – Sectional Study

نویسنده رابط : دکتر بیت اله علیپور

عنوان مجله و شماره مجله : Pakistan Journal of Nutrition,vol 10, Issue 10,Pages 919-924

نویسندگان : دکتر بیت اله علیپور- آیدا غفاری- دکتر علیرضا استادرحیمی- عبدالرسول صفائیان- ژابیز مدرسی- الناز واقف مهربانی

سال انتشار : 2011

چکیده : Gastric cancer is the fourth most common malignancy and the second leading cause of mortality among cancer patients in the world. Nutritional and epidemiological studies have indicated that zinc, iron and copper status modulates the risk of developing cancer and on the other hand, apoptosis has been reported to play a decisive role in precancerous changes. The aim of this cross-sectional study was to investigate whether there is any relationship between serum zinc, iron and copper levels and apoptosis (as an early indicator of gastric cancer changes) in human gastric mucosa. This cross-sectional study was conducted on 62 subjects with over 18 years of age, referred to 2 hospitals (Shahid Madani and Imam Reza hospitals) in Tabriz, Iran between October and December 2008 to undergo an upper gastrointestinal endoscopy. Serum levels of zinc, iron and copper were measured by atomic absorption spectroscopy and apoptosis was detected by TUNEL technique. Stepwise regression was exploited to access the relationship between apoptosis rate and serum zinc, iron and copper levels. Mean number of apoptotic (TUNEL positive) cells, serum zinc, iron and copper levels were 2.15±0.22, 111.47±2.18 (µg/dl), 145.20±5.24 (µg/dl) and 137.52±3.04 (µg/dl) respectively. The present study found no relationship between the rate of apoptosis and baseline serum levels of neither of zinc, iron and copper. Our study showed that serum zinc, iron and copper levels didn't affect apoptosis in human gastric mucosa. It is suggested that more interventional and controlled studies be done.

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عنوان مقاله : Effect of Sesame Seed on Lipid Profile and Redox Status in Hyperlipidemic Patients

نویسنده رابط : دکتر بیت اله علیپور

عنوان مجله و شماره مجله : Intenational Juornal of food Sciences and Nutreition (NT J FOOD SCI NUTR), Vol. 63, No. 6 , Pages 674-678

نویسندگان : Beitollah Alipoor, Mahdieh Khadem Haghighian, Bina Eftekhar Sadat, and Mohammad Asghari

سال انتشار : 2012

چکیده : Pre-clinical studies suggest that sesame and its lignans induce beneficial changes in risk factors related to cardiovascular disease. This study was designed to investigate the effects of sesame on reducing serum lipids and enhancing antioxidant capacity in 38 hyperlipidemic patients who were divided into two groups randomly. For all individuals along the 60 days of study period, the same drug treatments were considered. Intervention group patients were supposed to eat 40 g white sesame seeds daily, and instead of these calories, 240 kcal was removed from their diet. Anthropometric measurements including height, weight and body mass index (BMI) were measured. We assessed lipid profile and oxidative stress indicators such as glutathione peroxidase (GPX), superoxide dismutase (SOD) and thiobarbituric acid reactive substances (TBARS) before and after the intervention. Significant differences among and between the groups were determined by independent t-test and paired sample t-test using 13th version of statistical package for the social sciences. The results showed that the diet with sesame significantly decreased the levels of serum total cholesterol (TC) and low-density lipoprotein cholesterol (LDL-C) and TC/HDL-C ratio. Lipid peroxidation (TBARS) decreased while the activities of GPX and SOD were increased. There were no significant changes in anthropometric indexes such as weight and BMI after consumption of sesame. The results suggested that sesame seed supplementation decreased serum TC, LDL-C and lipid peroxidation, and increased antioxidant status in hyperlipidemic patients. Keywords hyperlipidemic patient, lipid profile, oxidative stress, sesame seed

عنوان مقاله : Non Linear Relationship Between Level of Folic Acid in Serum and Apoptosis in Human Gastric Mucosa: A Cross-Sectional Study

نویسنده رابط : Alireza Ostadrahimi

عنوان مجله و شماره مجله : Basic & clinical cancer research, Vol 3, Issue2,Pages: 35-41

نویسندگان : Aida Ghaffari, beitollah Alipour, Abdolrasoul Safaiyan, Jabiz Modaresi, Mohammad Hosein Somi, Alireza Ostadrahimi

سال انتشار : 2011

چکیده : Background: Gastric cancer is the fourth common malignancy and the second prevalent cause of cancer death in the world. Genetic and environmental factors play an important role in the development of this cancer. Nutritional and epidemiological studies have indicated that folate status modulates the risk of developing cancer and apoptosis has been reported to play a decisive role in precancerous changes. The aim of this crosssectional study was to investigate whether there is any relationship between serum folic acid levels and apoptosis, as an early indicator of gastric cancer changes, in human gastric mucosa. Materials and Methods: This cross-sectional study was conducted on 62 patients out of 98 subjects with over 18 years old that referred to 2 hospitals in Tabriz, Iran to undergo an upper gastrointestinal endoscopy. We measured the levels of folic acid in serum and apoptosis was detected by TUNEL technique. We tested polynomial curve to find the best fit between them. Results: The positive relation between serum folic acid and apoptosis found in the present study and our results indicate that the final and the best fit curve was: apoptosis =1.898+1.57×10-10× (Folic acid)8. Conclusions: Our study indicates the relation between level of folic acid in serum and apoptosis in human gastric mucosa was not linear and it is suggested more interventional and control study. Keywords: Gastric cancer, Apoptosis, Folic acid, Polynomial curve.

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عنوان مقاله : A Review on the Therapeutical Effects of Tea

نویسنده رابط : B Alipoor

عنوان مجله و شماره مجله : Asian Journal of clinical Nutrition,vol 4,Issue1, pages:1-15

نویسندگان : AH Rad ,B Alipoor

سال انتشار : 2012

چکیده :

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عنوان مقاله : Effect of Inulin and Stevia on Some Physical Properties of Chocolate Milk

نویسنده رابط : دکتر عزیز همایونی راد

عنوان مجله و شماره مجله : Health Promotion Perspectives, Vol.2, No.1, P: 42-47

نویسندگان : عزیز همایونی راد- زهره دلشادیان- سیدرفیع عارف حسینی- بیت اله علیپور- محمد اصغری جعفرآبادی

سال انتشار : 2012

چکیده : Background: The aim of this study was to assess physical properties of dietetic chocolate milk produced by stevia as a sugar replacer and inulin. Along with having prebiotic effect, inulin can also participate in enhancing textural properties of beverages. Therefore, this novel food will be useful for all people especially for diabetics. Methods: This study was carried out in Quality Control Laboratory of Food Science and Technology Department, Health and Nutrition Faculty, Tabriz University of Medical Science, during 2011-2012. The assay was performed on nine treatments with three replications. Sugar was substituted with stevia in two proportions of sucrose to stevia; 50:50 and 0:100. Inulin, in four levels of 0%, 2%, 4% and 6%, was added to the treatments of 50% and 100% stevia. The control sample contained no stevia and no inulin, such as commercial ones. Precipitation amount and viscosity were measured 24 hours after production. Data analyzed by one-way ANOVA, at the significant level of 0.05, using SPSS software ver. 17. Results: Sugar replacement with stevia caused significant increase in precipitation and significant decrease in viscosity (P<0.05), whereas using inulin in formulation significantly decreased precipitation and increased viscosity (P<0.05). The sample containing 100% stevia and 6% inulin revealed a viscosity with a non-significant difference with the control (P>0.05). The sample containing 50% stevia and 6% inulin had the lowest precipitation while having a non-significantly difference with the control. Conclusion: A thickener agent, such as inulin, should be used in the chocolate milk sweetened by stevia to improve physical properties of the product. Keywords: Chocolate milk, Dietary, Stevia, Inulin, Physical properties

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عنوان مقاله : Do probiotics act more efficiently in foods than in supplements

نویسنده رابط : Homayoni Rad A

عنوان مجله و شماره مجله : Nutrition; Vol.28, No.7, Pages:733-736

نویسندگان : Homayoni Rad A, Mehrabany EV, Alipoor B, Mehrabany LV, Javadi M

سال انتشار : 2012

چکیده : Probiotics history It was the early 20th century when Mechnicoff extolled the virtues of consuming fermented dairy products and postulated his “Longevity without aging” theory, in which he claimed that lactic bacteria, by replacing the harmful bacteria indigenous to the intestines, prolong life. Tissier was another scientist who, almost at the same time, came up with results convincing him that bifidobacteria, the predominant component of breast-fed infants’ gut microflora, if replaced for the putrefactive bacteria, can relieve diarrhea in non-breast-fed children. The history recording beneficial properties of fermented products,however, dates backmanycenturies. Hippocrates prescribed yogurt to his patients to cure diarrhea and other intestinal disorders. Biblical scriptures have also documented yogurt as a product for the treatment of some ailments [1].

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عنوان مقاله : Effect Of L-Carnitine Supplementation On Serum Leptin And Visfatin Levels In Obese Type II Diabetes

نویسنده رابط : Ali Barzegar

عنوان مجله و شماره مجله : Life Science Journal 2013;10(11s)

نویسندگان : Ali Barzegar, Beitollah Alipour, Farid Panahi

سال انتشار : 2013

چکیده : Abstract: Background: Obesity is reaching epidemic proportions worldwide and correlated with various comorbidities such as diabetes mellitus, fatty liver and cardiovascular diseases. Diabetes and obesity are combined with such frequency that it has been proposed for the term Diabesity. Carnitine in high doses has no side effects of other anti-obesity drugs. In this regard, we evaluated the effect of l-carnitine supplementation on serum leptin and visfatin levels (that almost are secreted from central and peripheral fat respectively) as markers of endothelial dysfunction. Methods and Materials: In this clinical trial, 60 obese postmenopausal females suffering type II diabetes with a BMI greater than 30 were randomly selected and divided into two groups. After measuring the weight, waist circumference and record the personal details of patients, their information about three-day food records were down in sheets. During the 8-week intervention group complement of L - carnitine (2 g daily) with low-calorie diet and the second group received placebo plus low-calorie diet. Results: Supplementation of carnitine with low calorie diet reduces anthropometric indices, serum level of leptin, visfatin and inflammatory markers (p <0.0001), whereas the reduction in mentioned factors in controls was significant, but lower than case group. Conclusion: L-Carnitine supplementation seems to reduce endothelial dysfunction, as measured by flow mediated dilation, in obese diabetic patients with hypocaloric diet. The level of visfatin, which is accepted as a marker of endothelial dysfunction in patients is reduced after L Carnitine administration. L-Carnitine has significant effect on inflammation in obese diabetic patient

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عنوان مقاله : Added predictive ability of mean platelet volume and red cell distribution Width to inflammatory parameters in disease activity of ulcerative colitis

نویسنده رابط : Beitullah Alipour

عنوان مجله و شماره مجله : Euroasian Journal of Hepato - Gastroenterology - vol 3- Issue 2:103-107

نویسندگان : Nasim Abedi Manesh, Alireza Ostadrahimi,Saeed Abedymanesh, Mohammad Asghari Jafarabadi, Mohammad Hossein Somi, Ali Akbar Movassaghpour, Beitullah Alipour

سال انتشار : 2013

چکیده :

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عنوان مقاله : Effect of Zinc Supplementation on Cardiometabolic Risk Factors in Women ith Polycystic Ovary Syndrome

نویسنده رابط : Alireza Ostadrahimi

عنوان مجله و شماره مجله : Journal of Cardiovascular and Thoracic Research Vol 2 (2),P: 11-20

نویسندگان : Fatemeh Pourteymour Fard Tabrizi, Beitollah Alipoor, MahzadMehrzad Sadagiani, Alireza Ostadrahimi

سال انتشار : 2010

چکیده : Background: Studies suggest that polycystic ovary syndrome (PCOS) is associated with increased cardiovascular risk. Dyslipidemia, insulin resistance, hypertension, and central obesity are known as potent cardiovascular risk factors that tend to cluster in women with PCOS. This study was aimed to determine the effect of zinc supplementation on cardiometabolic risk factors in women with PCOS. Methods: Sixty subjects with polycystic ovary syndrome were randomly divided into two groups to receive 50mg/d of zinc as zinc sulphate or placebo for 8weeks, as an adjunct to their pre-study oral estrogen-progestin compounds therapy. Measurements of insulin resistance, systolic-and diastolic blood pressure, serum zinc, lipids, and androgens levels, anthropometric indices and dietary intake, were taken at baseline and after 8weeks. Results: After 8weeks, results were obtained by comparison of the change in the Zn group to the change in the placebo group. The zn group showed a significant increase in serum zn compared to the placebo group (p<0.0001) and there was a significant reduction in homeostasis model of assessment-insulin resistance score (mean change -15.3%) compared with the placebo group (mean change 0.5%, P<0.0001). Significant reductions were also seen in levels of fasting serum total cholesterol (P<0.01), LDL-C (p<0.01), triglyceride (P<0.0001), testosterone (p<0.05),and TG/HDL-C ratio (P<0.05) in the zinc group. Both groups showed insignificant changes in anthropometric indices and systolic-and diastolic blood pressure. Conclusion: This study demonstrates that zinc supplementation may represent an effective adjunctive nutritional therapy with the potential for improving lipid metabolism and insulin resistance in PCOS women.

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عنوان مقاله : Probiotic supplementation improves inflammatory status in patients with rheumatoid arthritis

نویسنده رابط : Aziz Homayouni-Rad

عنوان مجله و شماره مجله : Nutrition; Volume 30, Issue 4, Pages 430–435

نویسندگان : Elnaz Vaghef-Mehrabany, Beitullah Alipour,Aziz Homayouni-Rad, Sakineh-Khatoon Sharif M.D, Mohammad Asghari-Jafarabadi, Sema Zavvari

سال انتشار : 2014

چکیده : Objectives: Rheumatoid arthritis (RA) is an inflammatory autoimmune disease in which the gut microbiota is altered. Probiotics are microorganisms that can normalize gut microbiota; thus, they may help to alleviate RA symptoms. The objective of the present clinical trial was to assess the effects of probiotic supplementation on disease activity and inflammatory cytokines in patients with RA. Methods: Forty-six patients with RA were assigned into two groups in this randomized, doubleblind, placebo-controlled clinical trial. The patients in the probiotic group received a daily capsule that contained a minimum of 108 colony forming units of Lactobacillus casei 01 for 8 wk. The placebo group took capsules filled with maltodextrin for the same time period. Questionnaires, anthropometric measurements, and fasting blood samples were collected, and the participants were assessed by a rheumatologist at baseline and at the end of the trial. Results: Disease activity score was significantly decreased by the intervention, and there was a significant difference between the two groups at the end of the study (P< 0.01). Three of the assessed serum proinflammatory cytokines (tumor necrosis factor-a, interleukin-6, and interleukin-12) significantly decreased in the probiotic group (P < 0.05); however, serum levels of interleukin-1 b were not significantly affected by the probiotic (P ¼ 0.22). The serum level of regulatory cytokine (interleukin-10) was increased by the supplementation (P < 0.05). The proportion of interleukin-10 to interleukin-12 was significantly increased in the probiotic group as well. Conclusions: L. casei 01 supplementation improved the disease activity and inflammatory status of patients with RA. Further studies are warranted to confirm these results, and such confirmation may lead to the introduction of probiotics as adjunctive therapy for this population.

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عنوان مقاله : Effects of Lactobacillus casei supplementation on disease activity and inflammatory cytokines in rheumatoid arthritis patients: a randomized double-blind clinical trial

نویسنده رابط : Elnaz VAGHEF-MEHRABANY and Javad MOHTADI-NIA

عنوان مجله و شماره مجله : International Journal of Rheumatic Diseases; Volume 17, Issue 5: 519–527

نویسندگان : Beitullah ALIPOUR, Aziz HOMAYOUNI-RAD, Elnaz VAGHEF-MEHRABANY, Sakineh Khatoun SHARIF, Leila VAGHEF-MEHRABANY, Mohammad ASGHARI-JAFARABADI, Mohammad Reza NAKHJAVANI, Javad MOHTADI-NIAKhatoun SHARIF, Leila VAGHEF-MEHRABANY, Mohammad ASGHARI-JAFARABADI, Mohammad Reza NAKHJAVANI, Javad MOHTADI-NIA

سال انتشار : 2014

چکیده : Abstract Aim: The present study aimed at investigating the effects of Lactobacillus casei 01 supplementation on symptoms and inflammatory biomarkers of rheumatoid arthritis (RA) in women. Method: In this randomized double-blind clinical trial, female patients with established RA for more than 1 year, 20–80 years of age and body mass index (BMI) lower than 40, who followed stable medication for 3 months prior to the supplementation, were randomly allocated to receive either one capsule containing 108 colony forming units (CFU) of L. casei 01, or a placebo for 8 weeks; allocation was stratified by BMI and menopausal status. Disease activity score-28 (DAS28) was calculated, European League Against Rheumatism (EULAR) response was evaluated and the cytokines, interleukin (IL)-1b, IL-6, IL-10, IL-12 and tumor necrosis factor (TNF)-a were measured. Results: Thirty patients were recruited in each group; 22 and 24 patients were analyzed in the probiotic and placebo groups, respectively. L. casei 01 supplementation decreased serum high-sensitivity C-reactive protein (hs-CRP) levels, tender and swollen joint counts, global health (GH) score and DAS28 (P < 0.05). More patients in the L. casei 01 group had moderate response to the treatment, based on the EULAR criteria, at the end of the study (P < 0.01). At the end of the study, a significant difference was observed between the two groups for IL- 10, IL-12 and TNF-a changes through the study course (P < 0.05), in favor of the probiotic group. No adverse effects were reported for the intervention. Conclusion: Probiotic supplementation may be an appropriate adjunct therapy for RA patients and help alleviate symptoms and improve inflammatory cytokines. Key words: DAS28, EULAR criteria, inflammatory cytokines, probiotics, rheumatoid arthritis.

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عنوان مقاله : Effects of sesame seed supplementation on lipid profile and oxidative stress biomarkers in patients with knee osteoarthritis

نویسنده رابط : Beitollah Alipoor

عنوان مجله و شماره مجله : Health Promotion Perspectives, 4(1), 90-97

نویسندگان : Mahdieh Khadem Haghighian1, Beitollah Alipoor, Bina Eftekhar Sadat, Aida Malek Mahdavi, Abdolvahab Moghaddam, Amir-Mansour Vatankhah

سال انتشار : 2014

چکیده : Background: This study was designed to assess the effect of sesame seed on lipid profile and oxidative stress biomarkers in knee osteoarthritis (OA) patients. Methods: Fifty patients with knee OA were allocated into two groups receiving 40 g of sesame seed daily along with standard medical therapy (n=25) or stan-dard treatment (n=25) for two months. Serum total antioxidant capacity, ma-londialdehyde (MDA) and lipid profile (total cholesterol (TC), HDL-cholesterol, LDL-cholesterol, triglycerides) were measured. Results: After the intervention period two months of study, serum TC, LDL-cholesterol and MDA decreased significantly in the sesame group (P<0.05), while no significant difference in serum values of lipid profile and oxidative stress parameters was seen in the control group (P>0.05). There was no signifi-cant difference in pre and post-treatment values of lipid profile and oxidative parameters between the two groups (P>0.05). Conclusion: Current study showed a positive effect of sesame seed in improv-ing lipid profile and oxidative stress in patients with knee OA and indicated the fact that sesame seed might be of help to reduce oxidative stress in OA patients.

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عنوان مقاله : Effects of Arctium lappa L. (Burdock) root tea on inflammatory status and oxidative stress in patients with knee osteoarthritis

نویسنده رابط : Beitollah ALIPOOR

عنوان مجله و شماره مجله : International Journal of Rheumatic Diseases 2014

نویسندگان : Leila MAGHSOUMI-NOROUZABAD, Beitollah ALIPOOR, Reza ABED, Bina EFTEKHAR SADAT, Mehran MESGARI-ABBASI and Mohammad ASGHARI JAFARABADI

سال انتشار : 2014

چکیده : Abstract Aim: This study was designed to examine the effect of Burdock root tea on inflammatory markers and oxidative stress indicators in patients with knee osteoarthritis (OA). Methods: Thirty-six patients (10 men and 26 women) aged 50–70 years old with knee osteoarthritis referred to the Physical Medicine and Rehabilitation Department of the Tabriz University of Medical Sciences Hospitals, were selected for the study and randomly divided into two groups. Anthropometric measurements, including height, weight and body mass index (BMI) were measured. For all individuals along the 42 days of study period, the same drug treatments, including two lots of 500 mg acetaminophen twice a day and one glucosamine 500 mg once a day,were considered. The intervention group received daily three cups of Burdock root tea (each cup containing 2 g/150 mL boiled water) half-hour after the meal. The control group received three cups containing 150 cc boiled water daily. We assessed inflammatory markers such as high sensitivity C-reactive protein (hs-CRP) and interleukin-6 (IL-6) and oxidative stress indicators such as total antioxidants capacity (TAC), glutathione peroxidase (GPX), superoxide dismutase (SOD) and thiobarbituric acid reactive substances before and after the intervention. Results: The results showed that burdock root tea significantly decreased the levels of serum IL-6 (P = 0.002), hs-CRP (P = 0.003) and malondialdehyde (P < 0.001), while the levels of serum TAC (P < 0.001) and activities of SOD (P = 0.009) were significantly increased. GPX activities increased but not significantly. Conclusions: The results suggested that Arctium lappa L. root tea improves inflammatory status and oxidative stress in patients with knee osteoarthritis. Key words: Arctium Lappa L., hs-CRP, IL-6, osteoarthritis, oxidative stress.

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عنوان مقاله : The comparison of food and supplement as probiotic delivery vehicles

نویسنده رابط : Aziz Homayoni Rad

عنوان مجله و شماره مجله : Critical reviews in food science and nutrition, just-accepted

نویسندگان : Aziz Homayoni Rad, Elnaz Vaghef Mehrabany, Beitullah Alipoor, Leila Vaghef Mehrabany

سال انتشار : 2014

چکیده : Abstract Probiotics are live bacteria which have frequently been reported to be beneficial in preventing a wide range of diseases as well as playing a major role in treating the existing ailments. Thus far, a variety of probiotic products have been developed which can be categorized into two groups: probiotic foods and supplements. Both foods and supplements have been able to confer the health benefits claimed for them. However, it is not known which one can be clinically more efficient, and to the best of our knowledge, until now no ...

عنوان مقاله : Oral Coenzyme Q10 Supplementation in Patients with Nonalcoholic Fatty Liver Disease: Effects on Serum Vaspin, Chemerin, Pentraxin 3, Insulin Resistance and Oxidative Stress

نویسنده رابط : Beytollah Alipour

عنوان مجله و شماره مجله : Archives of Medical Research , Volume 45, Issue 7,Pages 589–595

نویسندگان : Mahdieh Abbasalizad Farhangi, Beytollah Alipour, Elnaz Jafarvand, and Manouchehr Khoshbaten

سال انتشار : 2014

چکیده : Backgrounds and Aims. Nonalcoholic fatty liver disease (NAFLD) is the most common cause of chronic liver injury. Chronic exposure to oxidative stress leads to depletion of liver antioxidants and abnormal cytokine production; antioxidant therapy is one of the main therapeutic lines in NAFLD. In the current study we aimed to investigate the effect of coenzyme Q10 (coQ10) therapy on several adipocytokines and insulin resistance in patients with NAFLD. Methods. In the current randomized double-blind placebo controlled trial 44 NAFLD patients were enrolled. After randomization into two groups, 22 patients received 100 mg/ day coQ10 capsules and 22 patients received placebo daily for 4 weeks. BMI and WHR were calculated for patients at the beginning and end of the study and blood samples were obtained from the patients to measure serum concentrations of aspartate aminotransferase (AST), alanine aminotransferase (ALT), fasting serum glucose (FSG), insulin resistance (IR), vaspin, chemerin, pentraxin 3 (PTX3) and markers of oxidative stress including total antioxidant capacity (TAC) and malondialdehyde (MDA). Results. After 4 weeks of coQ10 supplementation, waist circumference (WC) and serum AST and TAC concentrations significantly decreased in intervention group ( p!0.05) but no significant changes occurred in placebo-treated group. In stepwise multivariate linear regression model, change in serum FSG was a significant predictor of changes in serum vaspin, chemerin and pentraxin 3 ( p !0.001). Conclusions. The present study showed a potential for coQ10 therapy in improving several anthropometric and biochemical variables in NAFLD. Longer studies with higher doses of coQ10 are required to further evaluate this potential benefit. Key Words: Nonalcoholic fatty liver disease (NAFLD), Coenzyme Q10, Oxidative stress, Insulin resistance.

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عنوان مقاله : Food insecurity and its related socioeconomic and nutritional factors: evidence from a sample of population in the northwest of Iran

نویسنده رابط : B. Alipour

عنوان مجله و شماره مجله : Quality Assurance and Safety of Crops & Foods, Volume 7, Number 2 ,Pages: 109-113

نویسندگان : M. Abbasalizad Farhangi, B. Alipour, K. Rezazadeh1, A. Ghaffary, F. Eidi, A. SaberGharamaleki, S. Salekzamani

سال انتشار : 2014

چکیده : Abstract Food insecurity defined as limited access to enough food in a socially acceptable way, is associated with physical, social and psychological problems. In the present study we assess food insecurity status and related socioeconomic and nutritional factors in a sample of urban population in Tabriz, Iran. This cross-sectional study on 300 households (99 men and 201 women) was conducted among subjects in Qumtepe region in Tabriz. General and socioeconomic factors have been obtained from participants. Food security status and dietary intake were assessed by a 6-item short questionnaire and a 32-item food frequency questionnaire respectively. SPSS 11.5 was used for statistical analysis. The prevalence of food insecurity in the current study was 36%. Mean family size in food insecure group was significantly higher and body mass index (BMI) was significantly lower compared with food secure group. Subjects in food insecure group consumed lower amounts of dairy products (P<0.05). In the multinomial logistic regression model, being male subject, having lower income and lower BMI were potent predictors of food insecurity (P<0.05). In conclusion, food insecurity was prevalent in our study and was associated with BMI and several socioeconomic factors. Prospective studies are needed to further elucidate the causal relationship between variables. Keywords food insecurity, households, Iran

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عنوان مقاله : Effects of sesame seed supplementation on clinical signs and symptoms in patients with knee osteoarthritis

نویسنده رابط : Mahdieh Khadem Haghighian

عنوان مجله و شماره مجله : International Journal of Rheumatic Diseases, volume 16, Issue 5, Pages: 578–582

نویسندگان : Bina Eftekhar Sadat, Mahdieh Khadem Haghighian, Beitollah Alipoor, Aida Malek Mahdavi, Mohammad Asghari Jafarabadi and Abdolvahab Moghaddam

سال انتشار : 2013

چکیده : Abstract Aim: Up to now there have been no human studies to evaluate the effect of sesame (Sesamum indicum L.) in osteoarthritis patients; this study was designed to assess the effect of administration of sesame on clinical signs and symptoms in patients with knee osteoarthritis (OA). Methods: Fifty patients with knee OA referred to the only specialty and subspecialty orthopedic centers in the north-west of Iran, were selected and divided into two groups, namely control and sesame groups. Twenty-five patients in the control group received standard treatment while 25 patients in the sesame group received 40 g/day sesame by oral administration during 2 months of the study along with standard drug therapy. The KOOS Questionnaire, Timed Up and Go (TUG) and Visual Analog Scale (VAS) tests were used for clinical assessments. Results: There was significant difference in pain intensity between the two groups (P = 0.004) after treatment. The mean score of the KOOS Questionnaire in both treatment and control groups was significantly increased (P = 0.001 and P = 0.001, respectively) compared with baseline. The mean score of the TUG Questionnaire in both treatment and control groups was significantly decreased (P = 0.001 and P = 0.001, respectively) compared with baseline. There was significant difference in post-treatment scores of the KOOS Questionnaire (P = 0.009) and TUG (P = 0.002) between the two groups. Conclusions: The present study showed a positive effect of sesame in improving clinical signs and symptoms in patients with knee OA and indicated the fact that sesame might be a viable adjunctive therapy in treating OA. Key words: clinical signs, osteoarthritis, sesame.

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عنوان مقاله : Minerals status in women with polycystic ovary syndrome

نویسنده رابط : Fatemeh Pourteymour Fard Tabrizi

عنوان مجله و شماره مجله : Feyz Journal of Kashan University of Medical Sciences, vol 16,issue 7

نویسندگان : Fatemeh Pourteymour Fard Tabrizi, Mahzad Mehrzad Sadaghiani, Beitollah Alipoor, Alireza Ostadrahimi

سال انتشار : 2013

چکیده : Background: Polycystic ovary syndrome (PCOS), as the most prevalent endocrine disorder in reproductive-aged women, is associated with reproductive and metabolic abnormalities. Despite the large literature on the role of dietary composition in control of the metabolic disease, there is so little research on the mineral nutritional status of PCOS women. Thus, this study aimed to determine the serum concentrations of Chromium (Cr), Zinc (Zn) and Magnesium (Mg) in PCOS women in comparison with the healthy controls. Materials and Methods: This case-control study was carried out on 50 PCOS women and 50 healthy subjects within the age range of 20-45 years. Serum concentrations of Zn, Cr and Mg were estimated by a flame atomic absorption spectrophotometer. Results: Subjects with PCOS had significantly lower serum concentrations of Zn, Cr and Mg as compared with the control group (P<0.05). In PCOS subjects, the serum glucose levels were negatively correlated with the serum concentrations of Zn (P<0.01), Cr (P<0.001) and Mg (P<0.02). Conclusion: Concentrations of the Zn, Cr and Mg serum were significantly lower in PCOS women compared to the healthy controls. Moreover, the altered Zn, Cr and Mg levels were related to the glycemic status. Keywords: Polycystic ovary syndrome, Zinc, Chromium, Magnesium

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عنوان مقاله : Metabolic syndrome and its characteristics among reproductive-aged women with polycystic ovary syndrome: A cross-sectional study in northwest Iran

نویسنده رابط : Beitollah Alipoor

عنوان مجله و شماره مجله : International journal of fertility & sterility, vol 6, Issue 4,Pages:244-249

نویسندگان : Fatemeh Pourteymour Fard Tabrizi, Beitollah Alipoor, Mahzad Mehrzad Sadaghiani, Alireza Ostadrahimi, Aida Malek Mahdavi

سال انتشار : 2013

چکیده : Background: Metabolic syndrome (MetS) is a clustering of factors known to increase the risk for cardiovascular disease (CVD) and diabetes mellitus. Polycystic ovary syndrome (PCOS), the most common endocrine disorder among reproductive-aged women, is also closely linked to MetS. Limited information is available pertaining to the prevalence of MetS in Iranian PCOS women; therefore this study assesses the frequency of MetS and its components among PCOS women from Tabriz, Iran. Materials and Methods: In this cross-sectional study, we evaluated a total of 200 women with PCOS who referred to the only specialty and subspecialty gynecological center in Northwestern Iran. PCOS was diagnosed according to Rotterdam criteria. This study defined clinical and biochemical parameters for MetS by the National Cholesterol Education Program Adult Treatment Panel III (NCEP ATP III) criteria. Statistical analyses were performed with descriptive-analytical methods using SPSS software version 16. Results: MetS was identified in 39.5% of PCOS women. The frequencies of individual components of MetS among studied subjects were: high-density lipoprotein cholesterol level (HDL-C)<50 mg/ dL (99.5%), waist circumference(WC) ≥88cm (65%), triglycerides (TG) ≥150 mg/dL(98%), and blood pressure≥130/85 mmHg(34%).There were no fasting glucose concentrations≥110 mg/dL. The frequency of MetS increased with body mass index (BMI)as follows: normal (5.4%), overweight (41.5%) and obese (85.7%) women (p<0.0001). Conclusion: The PCOS women in this study had a high frequency of MetS and its individual components, particularly decreased HDL-C and increased triglyceride levels. These data can useful for lifestyle modification programs. Keywords: Metabolic Syndrome, ATP III Criteria, Polycystic Ovary Syndrome

عنوان مقاله : Effect Of L-Carnitine Supplementation On Serum Adipokines (Leptin And Visfatin) Levels In Obese Type II Diabetes Mellitus Women With Hypocaloric Diet

نویسنده رابط : Beitollah Alipour

عنوان مجله و شماره مجله : Life Science Journal, vol 10, Issue 11s

نویسندگان : Ali Barzegar, Beitollah Alipour, Farid Panahi, Nahid Karamzad

سال انتشار : 2013

چکیده : Background: Obesity is reaching epidemic proportions worldwide and correlated with various comorbidities such as diabetes mellitus, fatty liver and cardiovascular diseases. Diabetes and obesity are combined with such frequency that it has been proposed for the term Diabesity. Carnitine in high doses has no side effects of other anti-obesity drugs. In this regard, we evaluated the effect of l-carnitine supplementation on serum leptin and visfatin levels (that almost are secreted from central and peripheral fat respectively) as markers of endothelial dysfunction. Methods and Materials: In this clinical trial, 60 obese Premenopausal females suffering type II diabetes with a BMI greater than 30 were randomly selected and divided into two groups. After measuring the weight, waist circumference and record the personal details of patients, their information about three-day food records were down in sheets. During the 8-week intervention group complement of L - carnitine (2 g daily) with low-calorie diet and the second group received placebo plus low-calorie diet. Results: Supplementation of carnitine with low calorie diet reduces anthropometric indices, serum level of leptin, visfatin and inflammatory markers (p <0.0001), whereas the reduction in mentioned factors in controls was significant, but lower than case group. Conclusion: L-carnitine supplementation has pronounced and more significant impact on levels of leptin, visfatin, inflammatory markers and anthropometric indices, especially Adiposity (abdominal fat) in patients. Keywords: L-Carnitine; Leptin; Visfatin; Adipocytokines; Diabetes; Hypocaloric Diet; Obesity

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عنوان مقاله : Assessment of Medical Science Students‘ Knowledge Regarding the Role of Nutrition in Prevention or Incidence of Cancer in Tabriz University

نویسنده رابط : B. Alipoor

عنوان مجله و شماره مجله : Alborz University Medical Journal,Volume 1, Number 2

نویسندگان : L. Payahoo, B. Alipoor , J. Baghdadchi

سال انتشار : 2012

چکیده : Background: Cancer is chronic disease that its prevalence is growing in recent years. Genetics and environmental factors such as energy balance and nutritional habits are involved in its incidence. The nutrition plays an important role in prevention and incidence of cancer due to protective and harmful factors, respectively. The aim of this study was to assess the knowledge of medical sciences students regarding the role of nutrition in prevention or incidence of cancer in Tabriz University. Methods: This Cross- sectional study conducted on 565 (219 male and 346 Female) senior students of medical sciences. A self-administered questionnaire with two part completed by students. the one was about the demographic characteristics (age, gender, course, level of education, passing nutrition unit through the school and source of nutritional information) and the other one with 22 closed and open questions was about nutritional knowledge. Data analyzed by using descriptive statistics and presented as frequency and percent. Assessment of relationship between nutritional knowledge and demographic variable were used the Pearson correlation and ANOVA. Results: About 13% of students had low level of nutritional knowledge and 41% and 45.6% had acceptable and high level of knowledge, respectively. Relationship between course, level of education, passing nutrition unit through the school and source of nutritional information of students with nutritional knowledge were statistically significant and with age and gender were no statistically significant relationship. Conclusion: Nutritional factors had important role in incidence of cancer and individual knowledge in this regard is important. In our study, medical knowledge of students, as future provider of health information hadn´t adequate level, so using of efficient co-educational materials for increasing their knowledge may be beneficial. Keywords: Cancer; Nutrition; Knowledge; Medical Science Students,

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عنوان مقاله : Red Cell Distribution Width Levels and Disease Activity in Ulcerative Colitis

نویسنده رابط : Beitullah Alipour

عنوان مجله و شماره مجله : GOVARESH,vol17,Issue3,Pages:183-188

نویسندگان : Nasim AbediManesh, Beitullah Alipour, MohammadHossein Somi, Alireza Ostadrahimi, Saeed AbediManesh, Mohammad AsghariJafarabadi, AliAkbar Movassaghpour

سال انتشار : 2012

چکیده : Background: The amount of literature concerning the implication of the red cell distribution width (RDW) in the assessment of ulcerative colitis (UC) activity is rather limited. The aim of this study is to investigate the potential role of RDW in the evaluation of UC disease activity. Materials and Methods: A total of 96 patients with UC and 51 age and sex-matched healthy volunteers were included in a cross-sectional study. Clinical disease activity was defined using the numerical Disease Activity Index (DAI). In addition to RDW, serum C-reactive protein (CRP) levels, erythrocyte sedimentation rates (ESR), and platelet counts (PLT) were measured. Results: AThere were 47 (about 49%) patients with that had active UC. The RDW was significantly higher in patients with UC than in controls (p=0.001) and active versus patients in remission (pâ€¹0.001). RDW was significantly correlated with DAI scores, ESR, CRP and PLT in active patients. There was a significant correlation between RDW with DAI scores and CRP levels in patients who were in remission. Conclusion: RDW was elevated in UC patients in comparison with healthy controls and increased markedly in active disease. It was also strongly correlated with clinical disease activity scores and inflammatory parameters such as ESR and CRP. RDW, as a cost-effective tool, may be an additional parameter to assess disease activity in UC. KEYWORDS Ulcerative colitis; Disease activity; RDW

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عنوان مقاله : Retinol serum levels in ulcerative colitis: Correlation with disease activity

نویسنده رابط : Abedi Manesh Nasim

عنوان مجله و شماره مجله : Clinical Biochemistry,vol 44,Issue 13,Pages: S82-S83

نویسندگان : Abedi Manesh Nasim, Ostadrahimi Alireza, Soomi Mohammad Hosein, Alipour Beitollah

سال انتشار : 2011

چکیده : Introduction: Hypovitaminosis and fat-soluble vitamin deficiency have been reported in adults with ulcerative colitis(UC). A prospective pilot study was undertaken to determine the prevalence of low serum levels of vitamin A in adults with UC. Methods: Clinical information and serum for vitamin levels were gathered prospectively from 46 patients with ulcerative colitis. Disease activity and disease location were determined for UC patients by Truelove–Witt Index. Serum retinol levels were determined by high-performance liquid chromatography. Results: The prevalence of hypovitaminosis A (defined as serum vitamin A < 20 μg/dl) was 34% in the ulcerative colitis population studied. Serum retinol levels correlated negatively with disease activity(P < 0.05). Conclusions: Adults with active ulcerative colitis frequently have low serum levels of vitamin A. The severity of disease activity is a useful predictor of risk Keywords: Ulcerative colitis, Retinolfor hypovitaminosis.

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عنوان مقاله : Effect of vitamin A supplementation on inflammatory markers in patients with ulcerative colitis

نویسنده رابط : Abedi Manesh Nasim

عنوان مجله و شماره مجله : Clinical Biochemistry,vol 44,Issue 13,Page: S82

نویسندگان : Abedi Manesh Nasim, Ostadrahimi Alireza, Soomi Mohammad Hosein, Alipour Beitollah

سال انتشار : 2011

چکیده : Introduction: Ulcerative colitis (UC) is a chronic inflammatory disease of the rectal and colonic mucosa and seems to result from a complex series of interactions between susceptibility genes, the environment and the immune system. There is a paucity of data on the positive effect of vitamin A on intestinal mocusal immunity. We aimed to evaluate the effect of vitamin A supplementation on proinflammatory cytokine interleukin 12 (IL12) and acute phase protein , high sensitive-C-reactive protein(hs-CRP) and anti-inflammatory cytokines, IL4 and IL10 in ulcerative colitis. Methods: Immunological assessment was done in 43 out patients with ulcerative colitis participating in a before and after interventional survey in Sheikh al rais, a public clinic of Tabriz. All participants were at clinical remission stages. The severity of disease activity was assessed by Truelove–Witt Index. Vitamin A supplement was injected twice (50,000 IU) with two weeks interval. Study period was considered 45 days. Serum interleukins and hs-CRP levels were measured by ELISA and turbidimetric methods, respectively. Results: VitaminAsupplementation had significant effect on decrease of IL12 (P=0.003) and clinical symptom severity (P=0.001). IL4 increased considerably (P=0.001) while hs-CRP and IL10 changes were not significant. Conclusion: Vitamin A supplementation could suppress serum proinflammatory cytokines and be beneficial in reduction of clinical symptomseverity of disease in ulcerative colitis in remission and should be explored in a larger study. Keywords: Ulcerative colitis, Cytokine, Inflammation

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عنوان مقاله : EFFECTS OF TOTAL EXTRACT AND ITS DIFFERENT HYDROMETHANOL FRACTIONS OF IRANIAN BLACK TEA ON INFLAMMATORY FACTORS AND GLYCOSILATED HEMOGLOBIN (HBA1C) IN STZ-INDUCED DIABETIC RATS

نویسنده رابط : ALIPOOR BEITOLLAH

عنوان مجله و شماره مجله : THE JOURNAL OF URMIA UNIVERSITY OF MEDICAL SCINCES, vol 21,Issue 5,Pages: 398-406

نویسندگان : MESGHARI MEHRAN, ALIPOOR BEITOLLAH,ALIPOOR AGHIRI SARVAR, OSTADRAHIMI ALIREZA, DELAZAR ABBAS

سال انتشار : 2011

چکیده : Background &Aims: Reliable findings indicate that inflammatory factors and glycosilated hemoglubin (HbA1c) disorders has the main role in pathogeneses of diabetes and its complications. Traditionally plant extracts have been used for diabetes control. This study was aimed to examine the effect of total and different fractions of black tea on inflammatory factors and glycosilated hemoglobin (HbA1c) in diabetic rats. Materials and Methods: This study was conducted on 56 rats which were randomly divided into 8 groups (7 rats in each group)and they were studied for one month. The weight of rats was 200 – 250 gr. Groups 1 and 2 were non-diabetic, groups 3–8 were diabetic, and diabetes was induced by intraperitoneal injection of streptozotocin 60mg/kg. Groups 1 to 8 were received by intraperitoneal injection: vehicle, total extrac (50mg/kgw), vehicle, total extrac (50mg/kgw)t, methanol fractions of 20%, 40%, 60%, 80% plus 100% respectively. In the end of study blood samples were taken from all groups and glycosilated hemoglobin (HbA1c) and inflammatory factors: Interleukin-1,6, TNFα and CRP were measured. Results: In this study concluded that injection of total extract and 20% fraction of black tea had decreased inflammatory factors in diabetic and non diabetic rats (p<0.05). but did not on glycosilated hemoglobin (HbA1c). Conclusion: It can be concluded that injection of total extract and 20% fraction of black tea had positive effect on inflammatory factors in diabetic rats. Keywords: Diabetes, Rat, Total Extract of Black Tea, Inflammatory Factors, Glycosilated Hemoglobin

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عنوان مقاله : Paper: RECOGNITION OF THE MOST COMPONENTS IN THE MOST EFFECTIVE HYDROMETHANOL FRACTION OF IRANIAN BLACK TEA ON LIPID PROFILE, OXIDATIVE STRESS AND INFLAMMATORY FACTORS IN TYPE I DIABETIC RATS

نویسنده رابط : ALIPOOR B.

عنوان مجله و شماره مجله : PHARMACEUTICAL SCIENCES, Volume 16, Number 2; Page(s) 90 To 98

نویسندگان : ALIPOOR B., ALIPOOR S., DELAZAR A., OSTAD RAHIMI A., BAMDAD MOGADAM S.

سال انتشار : 2010

چکیده : Abstract: Objectives: Reliable findings indicate that lipid profile, oxidative stress and inflammatory factors disorders has the main role in pathogeneses of diabetes and its complications. Traditionally plant extracts have been used for diabetes control. This study was aimed to recognition of the most components in the most effective hydromethanolic fraction of Iranian black orthodox tea on lipid profile, oxidative stress and inflammatory factors in type I Diabetic rats. Methods: This study was conducted on 35 rats which were randomly divided into 5 groups (7 rats in each group). The weight of rats was 200 – 250 gr. Total of groups was diabetic, and diabetes was induced by intraperitoneal injection of streptozotocin 60mg/kg. Groups 1 to 5 were received: carrier, methanol fractions of 20%, 40%, 60%, 80% plus 100% respectively. In the end of study biochemical factors was measured. Data were analyzed by using one ways ANOVA, SPSS statistic methods. Analytical, Preparative and NMR were used to recognize of components in the most effective fraction. Results: In this study concluded that the effective fraction on biochemical factors was 20% .The main component of 20% fraction were caffeine, epicatechingallat, quercetin and kaempferol. Conclusion: It can be concluded that injection of 20% fraction of black tea had positive effect on the prevention of incidence and develop of diabetes complications. Keyword(s): DIABETES, RAT, BLACK TEA, HYDROMETHANOLIC FRACTIONS

عنوان مقاله : شناسايي تركيبات موجود در موثرترين فراكسيون هيدرومتانولي حاصل از عصاره تام چاي سياه ايراني بر پروفايل ليپيدي،استرس اكسيداتيوو عوامل التهابي در رتهاي ديابتي نوع يك

نویسنده رابط : بيت اله عليپور

عنوان مجله و شماره مجله : Pharmaceutical Sciences, Vol.16, No 2, Page 90-98

نویسندگان : بيت اله عليپور، سرور عليپور، عباس دل آذر ، علير ضا استاد رحيمي، صديقه بامداد

سال انتشار : 2010

چکیده : Objectives: Reliable findings indicate that lipid profile ,oxidative stress and inflammatory factors disorders has the main role in pathogeneses of diabetes and its complications. Traditionally plant extracts have been used for diabetes control. This study was aimed to recognition of the most components in the most effective hydromethanolic fraction of Iranian black orthodox tea on lipid profile, oxidative stress and inflammatory factors in type I Diabetic rats. Methods: This study was conducted on 35 rats which were randomly divided into 5 groups (7 rats in each group). The weight of rats was 200 – 250 gr. Total of groups was diabetic, and diabetes was induced by intraperitoneal injection of streptozotocin 60mg/kg. Groups 1 to 5 were received: carrier, methanol fractions of 20%, 40%, 60%, 80% plus 100% respectively. In the end of study biochemical factors was measured. Data were analyzed by using one ways ANOVA, SPSS statistic methods. Analytical, Preparative and NMR were used to recognize of components in the most effective fraction. Results: In this study concluded that the effective fraction on biochemical factors was 20% .The main component of 20% fraction were caffeine, epicatechingallat, quercetin and kaempferol. Conclusion: It can be concluded that injection of 20% fraction of black tea had positive effect on the prevention of incidence and develop of diabetes complications. Keywords: Diabetes, Rat, Black Tea, Hydromethanolic Fractions.

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عنوان مقاله : اثر عصاره تام و فراکسيون های حاصل ازچای سياه ارتودکس ايرانی بر وزن بدن، ميزان غذای دريافتی و قند خون رت های ديابتی نوع يک

نویسنده رابط : بيت الله عليپور

عنوان مجله و شماره مجله : Pharmaceutical Sciences, Summer (2007) 23-29

نویسندگان : عليرضا استادرحيمی ، عباس دل آذر، بيت الله عليپور، مهران مسکری، سولماز اثنی عشری ، امير منصور وطن، سرور عليپور آژيري، عبدالرسول صفائيان

سال انتشار : 2007

چکیده : زمينه و اهداف: ديابت يكي از شايعترين بيماريهاي آندوكرين است كه علت عمده آن چاقي، عدم رژيم غذايي مناسب و عدم تحرك بيان مي شود و از قديم الايام عصاره هاي گياهي در كنترل اين بيماري به طور تجربي مصرف مي شدند لذا مطالعه حاضر با هدف تعيين اثر عصاره تام و فراكسيونهاي حاصل از چاي سياه اورتودكس ايراني بر وزن بدن، ميزان غذاي مصرفي و قند خون رتهاي ديابتيك صورت گرفت. روش ها: در اين مطالعه ۸ گروه ۷تايي از رتهاي نر سه ماهه در محدوده وزني ۲۰۰ گرم انتخاب و بطور تصادفي به گروه هاي مورد نظر تقسيم و به مدت يكماه مورد مطالعه قرار گرفتند. گروه هاي اول و دوم سالم غير ديابتي و بقيه گروه ها ‐۲۵۰% توسط استرپتوزوتوسين ديابتي شدند به گروههاي هشت گانه به ترتيب: حامل (سالم)، عصاره تام (سالم)، حامل (ديابتي)، عصاره تام (ديابتي)، فراكسيون متانولي ۲۰ ديابتي)، ۴۰ % (ديابتي)، ۶۰ % (ديابتي)، و تركيب ۸۰ و ۱۰۰ % (ديابتي) به صورت داخل صفاقي روزانه (ترزيق شد. قند خون در دو نوبت اول و پايان مطالعه و وزن و غذاي مصرفي در ۵ مرحله اندازه گيري گرديد. داده ها با استفاده از آناليز واريانس يكطرفه، دوطرفه و آناليزتكرار اندازه ها و آناليز واريانس لانه اي مورد تجريه و تحليل قرار همچنين عصاره تام در رتهاي ديابتي موجب (PV=۰/ گرفت. يافته ها: در گروه دريافت كننده فراكسيون ۴۰ % بيشترين كاهش وزن و كمترين مصرف غذا مشاهده شد ( ۰۰۰ تجويز عصاره تام و فراكسيونهای حاصل از آن تاثيری .(PV>۰/ و در ساير گروه ها تغييرات وزني و مصرف غذا معني دار نبود ( ۰۵ (PV=۰/ كاهش مصرف غذا گرديد ( ۰۰۰ نتيجه گيري: تجويز عصاره تام و فراكسيون ۴۰ % چاي سياه بر كاهش مصرف غذا در رتهاي ديابتيك تاثير .(PV>۰/ بر روی قند خون رتهاي ديابتيك و سالم نداشت ( ۰۵ مثبت داشته و مانع چاقي مي شود لذا مي توا ند در پيشگيري از ديابت و عوارضنا شي از آن موثر واقع شود. واژه هاي كليدي: ديابت، رت، چاي سياه،

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عنوان مقاله : STUDY OF NUTRITIONAL KNOWLEDGE, ATTITUDE AND PRACTICE IN PATIENTS UNDERGOING HEMODIALYSIS

نویسنده رابط : KARIMI NEJAD M

عنوان مجله و شماره مجله : MEDICAL JOURNAL OF TABRIZ UNIVERSITY OF MEDICAL SCIENCES Winter 2002 , Volume - , Number 56; Page(s) 57 To 62.

نویسندگان : KARIMI NEJAD M. ALIPOUR B., KOUSHAVAR HOSSEIN, ALIPOUR AZHIRI S., ALIPOOR FARD A., KARIMI NEJAD M.

سال انتشار : 2002

چکیده : Abstract: Background and Objectives: Proper dietary program in the patients undergoing hemodialysis not only can affect number of dialysis sessions but also postpone the need for transplantation as well as prevent its complications. Therefore, nutritional knowledge, attitude and practice of patient with renal failure undergoing hemodialysis were assessed . Materials and Methods: For this cross-sectional study, 70 patients (33 males and 37 females ,15-80 years old age) undergoing hemodialysis in Sina hospital, Tabriz were selected by simple sampling methods and data was collected by face to face interview using questionnaire. Results: The findings of this study showed that nutritional knowledge, attitude and practice were good in 47.10%, 74.3%, 62.9% patients respectively. Direct significant correlation was found between knowledge with attitude, attitude with practice and knowledge with education. Conclusion: On the basis of our findings, if increase in nutritional knowledge could result in changing attitude, it would be able to produce practical changes. Keyword(s): HEMODIALYSIS, NUTRITION, KNOWLEDGE, ATTITUDE, PRACTICE

عنوان مقاله : THE EFFECTS OF TOTAL EXTRACT AND ITS DIFFERENT HYDROMETHANOLE FRACTIONS OF IRANIAN BLACK ORTHODOX TEA ON BLOOD LIPID PROFILE IN TYPE I DIABETIC RATS

نویسنده رابط : ALIPOUR B.A

عنوان مجله و شماره مجله : MEDICAL JOURNAL OF TABRIZ UNIVERSITY OF MEDICAL SCIENCES FALL 2008 , Volume 30 , Number 3; Page(s) 83- 87.

نویسندگان : ALIPOUR B.A., OSTAD RAHIMI A.R., DELAZAR A., MESGARI M., ASNAASHARI S., VATANKHAH A.M., ALIPOUR AZHIRI S., SAFAEIAN A.A.R.

سال انتشار : 2008

چکیده : Abstract: Background and Objectives: Diabetes is one the most common chronic diseases in developed and developing countries, and its cardiovascular complications can be induced lipid disorders; one of the suspected mechanisms of tea consumption in prevention of cardiovascular complications is its effect on lipid prifile. This study was aimed to examine the effect of total and different fractions of Iranian black orthodox tea on blood lipid profile in type I diabetic rats. Materials and Methods: This study was conducted on 56 male rats which were randomly divided in to 8 groups (7 rats in each group, the range of weight: 200 - 250 gr). Group 1 and 2 were non-diabetic, groups 3 - 8 were diabetic, and diabetes was induced with intraperitoneal injection of streptozotocin (60mg/kg). Groups 1 to 8 was received carrier, total extract, carrier, total extract, methanol fractions of 20%, 40%, 60% and 80% plus 100% respectively. In the end of study blood lipid profile was measured. Data were analyzed by using one and two ways ANOVA and nested variance. Results: Triglyceride was reduced in total extract received diabetic group (p=0.045). 20% fraction of black tea significantly decreased triglyceride (p=0.004), total cholesterol (p=0.000) and LDL cholesterol (p=0.000) more than other groups. There was no significant differences between groups that received total extract and fractions according HDL cholesterol levels (p>0.05). Conclusion: It can be concluded that injection of total extract and 20% fraction of black tea had positive effect on blood lipid profile in diabetic rats. Therefore consumption of black tea might prevent cardiovascular diseases from diabetes complications. Keyword(s): BLACK TEA, DIABETES, LIPID PROFILE, TOTAL EXTRACT

عنوان مقاله : THE EFFECTS OF TOTAL EXTRACT AND ITS DIFFERENT FRACTIONS OF IRANIAN BLACK ORTHODOX TEA ON WEIGHT, FOOD INTAKE AND BLOOD SUGAR IN TYPE I DIABETIC RATS

نویسنده رابط : ALIPOUR B.

عنوان مجله و شماره مجله : PHARMACEUTICAL SCIENCES SUMMER 2007 , Volume - , Number 2; Page(s) 23 To 29.

نویسندگان : OSTAD RAHIMI A.R., DELAZAR A., ALIPOUR B., MESGARI M., ASNAASHARI S., VATAN A.M., ALIPOUR AZHIRI S., SAFAIAN A.A.R.

سال انتشار : 2007

چکیده : Abstract: Objectives: Diabetes is one the most common endocrine disorders, obesity, improper nutrition, and inactivity was considered as proposing factors. Historically plant extracts are used for diabetes control. This study was implemented to determine the effect of total and different fraction of Iranian black orthodox tea on weight, food intake and blood sugar in type I diabetic rats. Methods: This study was conducted on 56 rats which were randomly divided in to 8 groups (7 rats in each group). The weight of rats was 200 – 250 gr. Group 1 and 2 was non-diabetic, groups 3 – 8 were diabetic, and diabetes was induced with intraperitoneal injection of streptozotocin 60mg/kg. Group 1 to 8 received carrier, total extract, carrier, total extract, methanol fractions of 20%, 40%, 60% and 80% plus 100% respectively. Blood sugar was measured beginning and end of intervention, weight and food intake was measured each week during intervention (5 times). Data was analyzed by using one and two ways ANOVA, repeated measure and nested variance. Results: Food intake and weight was reduced, in 40% fraction received group, significantly more than other groups (p=0.000).also total extract decreased food intake significantly (p=0.000). There were no significant differences between other groups. Change in Mean blood sugar between groups during intervention was not found statistically significant. Conclusion: It can be concluded that injection of total extract and 40% fraction of black tea had positive effect on decreasing of food intake in diabetic rats and prevention of obesity. Therefore consumption of black tea might prevent from diabetes and its complications. Keyword(s): BLACK TEA, DIABETES, RAT

عنوان مقاله : Lentile,s (Lens culinaris) functional properties in prevention and treatment of non-communicable chronic disease: A review

نویسنده رابط : Beitollahe Alipour

عنوان مجله و شماره مجله : International Journal of Nutrition and Food Science, vol 4, Issue 2-1, Pages:15-20

نویسندگان : Zahra Aslani, Beitollahe Alipour, Parvin Mirmiran, Zahra Bahadoran

سال انتشار : 2015

چکیده : Background: using functional food in diet planning and diet therapy is one of the newest approaches in prevention and treatment of non-communicable chronic diseases. Lentil has many bioactive and functional compounds and we have reviewed the influence of lentil in prevention and treatment of chronic diseases in this review study. Materials and methods: In order to do search about mentioned objective key words including Lentils (Lens culinarisL.), functional foods, bioactive peptides, nutritional value, health polyphenol in combination with glycemic index (GI), insulin resistance, diabetes, cancer and hypertension, the sources in PubMed database were examined in the years between1986-2013. Key words such as lentils (Lens culinarisL.), functional foods, bioactive peptides, nutritional value, diabetes, cancer and hypertension were studied with access to Persian sources of Scientific Information Database (SID). Cell studies, animal models, clinical studies and review articles were used with favorable quality. Results: Lentils are rich sources of fibers, resistant starches, prebiotic compounds, phytochemicals, proteins and bioactive peptides, phenolic acids and antioxidants. Lentil has the highest total antioxidant capacity among other foods including apples, dates, raspberries, cherries, figs, oranges, garlic, cabbage and peanuts. High content of fibers and other phytochemicals are found in lentils that could improve glycemic response in diabetic patients, lipid and lipoprotein metabolism and weight management. Lentils may have favorable effects in prevention of diabetes, cancer and cardiovascular diseases (CVDs) prevalence. Conclusion: Increased dietary intake of lentils is considered as an important key in prevention and treatment of chronic diseases, especially type 2 diabetes, cardiovascular and cancer diseases. Keywords: Lentils (Lens Culinaris L.), Functional Foods, Bioactive Peptides, Nutritional Value, Health Polyphenols

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عنوان مقاله : Effect of L-Carnitine Supplementation on Metabolic Status in Obese Diabetic Women With Hypocaloric Diet

نویسنده رابط : Ali Barzegar

عنوان مجله و شماره مجله : Health Scope, Vol 3, Issue 1:e14615

نویسندگان : Beitullah Alipour ; Ali Barzegar; Farid Panahi ; Abdolrasol Safaeian; and Masoud Es.haghi

سال انتشار : 2014

چکیده : Background: More than 500 million people worldwide are obese and around 320 million adults have type II diabetes, thus these two diseases are accounted as the fundamental health care problems. There is such a strong association between obesity and diabetes that the term diabesity is proposed for this connection. Since anti-obesity drugs have many side effects, experts have very few tools to fight obesity, while high doses of carnitine has no side effects compared to other drugs. Objectives: The current study aimed to evaluate the effect of L-carnitine supplementation with low-calorie diet on the metabolic status in obese women with type II diabetes. Patients and Methods: In this study, 60 obese premenopausal women with type II diabetes were randomly selected from the patients who referred to the Diabetes Clinic of Tabriz Red Crescent; they were 20 - 50 years old with a BMI greater than 30. The subjects were divided into two groups, case and control. Following the measurement of weight, waist circumference and recording personal information, weekly food intake program (based on a low calorie diet) was given to patients. For about 8 weeks, the case group received L-carnitine supplement (2 grams daily) combined with the low calorie diet, and the control group received placebo plus low-calorie diet. In this study, low calorie diet was defined as a regimen of 500 kcal lower than the patients required energy. Blood samples (5 mL of venous blood) were taken from all patients in the sitting position, and in fasting condition (for about 10 - 12 hours) between 7:00 AM and 9:00 AM. After separation of plasma by centrifugation for ten minutes in 3000 g, samples were analyzed to measure fasting blood glucose, lipid profile and insulin resistance. Results: The results showed that L-carnitine supplement with low calorie diet reduced fasting blood glucose, triglycerides, cholesterol and LDL-C (Cholesterol, LDL-cholesterol) levels and decreased insulin resistance "HOMA-IR" (P < 0.0001), whereas in the control group, reduction of fasting blood glucose and triglycerides, cholesterol and LDL-C levels and decrease of insulin resistance "HOMA-IR" were lower than those of the case group (P < 0.05). Conclusions: Due to the effect of L-carnitine supplementation (a dose of 1000 mg twice daily) with low-calorie diet on reduction of fasting blood glucose, triglycerides, cholesterol and LDL-C levels and insulin resistance (HOMA-IR), prescribing this supplement in obese patients with diabetes is recommended. Keywords: Carnitine; Diabetes Mellitus; Insulin Resistance; Diet Therapy; Metabolic Syndrome X

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برنامه درسی ترم جدید

سوابق اجرایی

1) دبير ستاد شاهد و ايثارگر دانشگاه علوم پزشكي تبريز 7/1254/ش از تاریخ 83/7/27 لغایت 86/1/27 بمدت دو سال ونیم

2) مسئول كارآموزي گروه آموزشي بيوشيمي و گروه تغذيه در جامعه دانشجويان كارشناسي تغذيه روزانه و شبانه دانشكده بهداشت و تغذيه 5/53/2491 از تاریخ 86/5/27 لغایت 88/11/27 بمدت بمدت دو سال ونیم

3) سرپرست آزمايشگاه كنترل مواد غذايي اداره نظارت بر مواد غذايي معاونت غذا و دارو دانشگاه علوم پزشكي تبريز 5/7/1038 از 74/2/21 لغایت 76/9/21 بمدت دو سال و هفت ماه

4) مدیر گروه آموزشی تغذیه در جامعه دانشکده بهداشت و تغذیه تبریز گروه آموزشی تغذیه در جامعه دانشکده بهداشت و تغذیه تبریز شماره نامه ابلاغ 74243/ 5 از تاریخ 90/9/6 لغایت دو سال بعد

5) ریاست دانشکده تغذیه از شهریور ماه 1391 تاکنون

علایق

1- تغذیه سالمندان Aging Nutrition

2- تغذیه ورزشکاران Sport Nutrition

3- تغذیه دورانهای مختلف زندگی Nutrition thought the life cycle

4- رژیم درمانی Diet Therapy

5- تغذیه گیاهخواری Vegetarian Nutrition

6- م.تد معدنی و ویتامین Minerals and Vitamins

کارگاه ها

1)- زبان : fa
عنوان English for Academic Purposes: wRiting, Presenting Research Papers & Communication
مدت کارگاه )ساعت

(160
تاریخ شروع 2011-09-07
تاریخ اتمام 2011-10-08
محل برگزاری : دانشگاه علوم پزشکی و خدمات بهداشتی و درمانی تبریز- معاونت آموزشی
بیت الله علیپور بعنوان شرکت کننده

2)- زبان : fa
عنوان : کارگاه آموزشی خلاقیْت و نوآوری
مدت کارگاه (ساعت (16
تاریخ شروع 2008-12-10
تاریخ اتمام 2008-12-11
محل برگزاری : معاونت پژوهشی دانشگاه علوم پزشکی تبریز
بیت الله علیپور بعنوان شرکت کننده

3)- زبان : fa
عنوان : کارگاه کشوری بهبود رشد و تغذیه کودکان
مدت کارگاه (ساعت (20
تاریخ شروع 2002-06-18
تاریخ اتمام 2002-06-20
محل برگزاری : اداره بهبود تغذیه در جامعه بهبود بهداشتی دانشگاه علوم پزشکی خراسان
بیت الله علیپور بعنوان شرکت کننده

4)- زبان : fa
عنوان : کارگاه آموزشی Windows, Internet
مدت کارگاه (ساعت (32
تاریخ شروع 2002-04-22
تاریخ اتمام 2002-04-22
محل برگزاری : واحد امار و اطلاع رسانی معاونت پژوهشی دانشگاه علوم پزشکی تبریز
بیت الله علیپور بعنوان شرکت کننده

5)- زبان : fa
عنوان : کارگاه آموزشی تغذیه
مدت کارگاه (ساعت 25
تاریخ شروع 1999-01-24
تاریخ اتمام 1999-01-26
محل برگزاری : سالن آمفی تئاتر مرکز بهداشت استان آذربایجانشرقی
بیت الله علیپور بعنوان مدرس

6)- زبان : fa
عنوان : روش برنامه ریزی درسی و روش آموزش
مدت کارگاه (ساعت (15
تاریخ شروع 1998-12-08
تاریخ اتمام 1998-12-09
محل برگزاری : مرکز مطالعات و توسعه آموزش پزشکی تبریز
بیت الله علیپور بعنوان شرکت کننده

7)- زبان : fa
عنوان : کمخونی ناشی از کمبود آهن
مدت کارگاه (ساعت (12
تاریخ شروع 1998-02-24
تاریخ اتمام 1998-02-26
محل برگزاری : سالن آمفی تئاتر مرکز بهداشت استان آذربایجانشرقی

بیت الله علیپور بعنوان مدرس

8)- زبان : fa
عنوان : کارگاه آموزشی بیماریهای حاد تنفسی   (A-R-I)
مدت کارگاه (ساعت (30
تاریخ شروع   70/8/11
تاریخ اتمام   70/8/14
محل برگزاری :  شبکه بهداشت و درمان شهرستان سلماس
بیت الله علیپور بعنوان شرکت کننده

9)- زبان : fa
عنوان : کارگاه آموزشی تغذیه
مدت کارگاه (ساعت (18
تاریخ شروع 1997-05-10
تاریخ اتمام 1997-05-12
محل برگزاری : سالن آمفی تئاتر مرکز بهداشت استان آذربایجانشرقی
بیت الله علیپور بعنوان مدرس

10)- زبان : fa
عنوان : دوره آموزشی ظروف و بسته بندی
مدت کارگاه (ساعت (
تاریخ شروع   74/7/1
تاریخ اتمام  74/7/5
محل برگزاری : اداره کل آزمایشگاههای کنترل و تشخیص طبی دانشگاه علوم پزشکی تبریز
بیت الله علیپور بعنوان شرکت کننده

11)- زبان : fa
عنوان : کارگاه آموزشی روش تحقیق
مدت کارگاه (ساعت (
تاریخ شروع   77/3/2
تاریخ اتمام  77/3/7
محل برگزاری : معاونت پژوهشی دانشگاه علوم پزشکی تبریز
بیت الله علیپور بعنوان شرکت کننده

12)- زبان : fa
عنوان : کارگاه آموزشی کاهش تصدی گری دولت
مدت کارگاه (8ساعت (
تاریخ شروع   84/10/26
تاریخ اتمام  84/10/26
محل برگزاری : معاونت پشتیبانی دانشگاه علوم پزشکی تبریز
بیت الله علیپور بعنوان شرکت کننده

طرح درس

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دکترای علوم تغذیه

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