- Vision
- Mission
- Producing graduates with capability of practicing excellent and comprehensive nutrition care as part of health care
- Enriching the science of nutrition by the establishment, development and maintenance of research in a proactive research climate
- Assessment of Nutritional needs and implementation and evaluation of comprehensive nutritional care programs for promoting the quality of life in the community
- Commitment to continuous professional education and other training in nutrition care
- Formulation of food product more compatible with human health
- Implementing quality control to enhance food products quantity and quality and decrease food-bore diseases